GUERRERO, SANDRA; SCHENK MARCELA; FENOGLIO, DANIELA; AANDREONE ANTONELLA; KOZONO MARIA LUZ

3.Ultraviolet light for food and beverage preservation. Exploring the latest advancements and potential challenges ahead

Innovative Food Processing and Packaging Technologies: Present and Future

Lugar: SAN DIEGO; Año: 2025; p. 45 - 108

GUERRERO, SANDRA; SCHENK MARCELA; ANDREONE ANTONELLA; KOZONO MARIA LUZ

CHAPTER 2: Ultraviolet light for food and beverage preservation. Exploring the latest advancements and potential challenges ahead

Innovative Food Processing and Packaging Technologies: Present and Future

Año: 2023;

GUERRERO SANDRA; FERRARIO MARIANA; SCHENK, MARCELA; FENOGLIO DANIELA; ANDREONE ANTONELLA

ULTRAVIOLET LIGHT

ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE

Lugar: LONDRES; Año: 2021; p. 128 - 180

S. M. ALZAMORA; A. LÓPEZ- MALO; GUERRERO S; M.S.TAPIA

THE HURDLE CONCEPT IN FRUIT PROCESSING

Food Engineering Series: Fruit Preservation: Novel and Conventional Technologies

Lugar: New York; Año: 2018; p. 93 - 126

GUERRERO S; M. FERRARIO; M. SCHENK; GARCÍA CARRILLO M

Hurdle technology using ultrasound for food preservation

Ultrasound: Advances for Food Processing and Preservation

Lugar: New York; Año: 2017; p. 39 - 99

GUERRERO S; S.M. ALZAMORA; M. FERRARIO

The use of Pulsed light in a hurdle preservation strategy

High Intensity Pulsed Light in processing and preservation of food

Lugar: New York; Año: 2016; p. 205 - 228

S. M. ALZAMORA; S. GUERRERO; S. RAFFELLINI; M. SCHENK; M. FERRARIO

Hurdle technology in fruit processing

Innovations in Postharvest Technology Series: FRESH CUT FRUITS AND VEGETABLES.Technology, Physiology and Safety

Año: 2016;

A. GARCÍA LOREDO; S. GUERRERO; S. M. ALZAMORA

Effect of blanched and/or osmotically dehydrated on texture and rheological properties of apple tissue

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems.

Año: 2015; p. 477 - 484

A. FARRONI; GUERRERO S; M.P.BUERA

Sensorially and instrumentally detected antiplastizicing effect of water in cornflakes

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Año: 2015; p. 125 - 134

S.M. ALZAMORA; J.WELTI-CHANES; GUERRERO S; P. GOMEZ

Rational use of novel technologies: A comparative analysis of the performance of several new food preservation technologies for microbial inactivation.

ISEKI Food Series, "Novel technologies in food science .Their impact on products, consumer trends and environment"

Lugar: New York, USA; Año: 2012; p. 235 - 260

S.M. ALZAMORA; S. GUERRERO; M. SCHENK; S. RAFFELLINI; A. LÓPEZ- MALO

Inactivation of microorganisms

Ultrasound Technologies for Food and Bioprocessing

Lugar: New York, USA; Año: 2011; p. 321 - 344

S.M. ALZAMORA; S. GUERRERO; A. LÓPEZ- MALO; E. PALOU; C.CHAR; S. RAFFELLINI

Models for microorganism inactivation: application in food preservation design

Processing Effects on Safety and Quality of Foods

Lugar: Boca Ratón; Año: 2010; p. 87 - 115

A. FARRONI; S. MATIACEVICH; S.GUERRERO; S.M. ALZAMORA; P.BUERA

Thermal transitions, mechanical properties and molecular mobility in corn flakes as affected by water content.

Water Properties in Food, Health, Pharmaceutical and BiologicalSystems: ISOPOW 10

Lugar: New York, USA; Año: 2009;

S.M. ALZAMORA; S. GUERRERO; A.LÓPEZ-MALO; E.PALOU; J. WELTI CHANES; M.S.TAPIA

Combined preservation techniques for fresh fruits.

Improving the Safety of Fresh Fruits and Vegetables

Lugar: Cambridge; Año: 2005; p. 590 - 630

S.M. ALZAMORA; GUERRERO, SANDRA; P.VIOLLAZ; J.WELTI-CHANES

Experimental protocols for modeling the response of microbial populations exposed to emerging technologies: Some points of concern

Novel Food Processing

Lugar: New York,; Año: 2005; p. 591 - 607

S.M. ALZAMORA; S. GUERRERO; A. LÓPEZ- MALO; E. PALOU

Plant antimicrobials combined with conventional preservatives for fruit products

Natural Antimicrobials for the Minimal Processing of Foods.

Lugar: Cambridge; Año: 2003; p. 235 - 249

STELLA MARIS ALZAMORA; LOPEZMALO A; GUERRERO SANDRA

Natural antimicrobials from plants

Minimally Processed Fruits and Vegetables.

Lugar: Maryland; Año: 2000; p. 237 - 265

STELLA MARIS ALZAMORA; CERRUTI PATRICIA; GUERRERO SANDRA; LOPEZ MALO A

Minimal Preservation of Fruits. A CYTED project

Trends in Food Engineering

Lugar: Maryland; Año: 2000; p. 205 - 222

STELLA MARIS ALZAMORA; CERRUTI PATRICIA; GUERRERO S; LOPEZ MALO A

Minimally processed fruits by combined methods.

Food Preservation by Moisture Control. Fundamentals and Applications. ISOPOW Practicum II.

Lugar: Lancaster; Año: 1995; p. 463 - 493