CINDEFI   05381
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES
Unidad Ejecutora - UE
capítulos de libros
Título:
Paraburkholderia
Autor/es:
CASAJUS VICTORIA; BERNABEU, PAMELA; GARCÍA, SABRINA; GALAR, MARIA LINA; VIO, SANTIAGO; SOLER ARANGO, JULIANA; LUNA, MARIA FLAVIA
Libro:
Beneficial Microbes in Agro-Ecology: Volume 1: Bacteria
Editorial:
Elsevier
Referencias:
Año: 2020; p. 277 - 311
Resumen:
This chapter describes taxonomic features of the controversial Burkholderiasensulatogroup, its division into different genera, and an overview of the members of the new genus Paraburkholderia, which encompasses plant growth promoting species isolated from natural environments. Some plant growth promotion abilities are detailed and plant-Paraburkholderia spp. interactions under different growth conditions, such as gnotobiotic,growth chamber/greenhouse and field ones, are summarized. Although there are few studies of Paraburkholderia spp. asexperimental bioinputs, the compilation of results of this chapter show that the Paraburkholderia genus is a promising group of microorganisms to be used in agricultural cropsto reduce the use of agrochemicals and to promote sustainable management strategies in agriculture.Nevertheless, further studies are necessary to develop strategies for the successful delivery of this promising PGPB into the plant under field conditions.