CH04 - Advances in understanding rodent pests affecting cereal grains

BROWN, PETER R.; SINGLETON, GRANT; BELMAI, STEVEN R. ; HTWE, NYO ME ; MULUNGU, LOTH; MDANGI, MASHAKA; CAVIA, REGINO

Advances in postharvest management of cereals and grains

Burleigh Dodds Science Publishing

Año: 2019;

Post-harvest losses by rodents are estimated to be similar as for pre-harvest losses; somewhere from 0.25% to 25% or more, but generally considered to average around 5-10%, which is similar to the level of post-harvest losses caused by insects. There have been very few studies measuring post-harvest rodent damage and losses. The main pests are the widespread commensal rodent species. Rodents cause direct losses by consuming grain, but they also spoil grain (contamination with hair, urine and faeces), and expose grains to further mould or insect damage. There is a risk of transfer of diseases and zoonoses to humans and livestock. Rodents damage infrastructure such as the warehouses and stores themselves, but also cables and water pipes. There is little information about the ecology of the main rodent pest species in grain stores. Therefore, , and this remains an important research topic to improve management recommendations about the timing and location of control strategies. The key to effective management of rodents in grain stores is to: deny access to the grain, prevent burrowing and reduce nesting sites, use a combination of control strategies, prevent access to food resources, and monitor effectiveness of programs.