INVESTIGADORES
RONDANINI Deborah Paola
capítulos de libros
Título:
Grain quality in oil and cereal crops.
Autor/es:
RONDANINI D.P.; BORRÁS LUCAS; SAVIN ROXANA
Libro:
Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology.
Editorial:
Springer Verlag
Referencias:
Lugar: New York; Año: 2013; p. 972 - 985
Resumen:
Appropriate husbandry to obtain grains with high and stable quality will likely be of increasing importance in achieving economic benefits. It is well known that grain quality is modified by the environment and the crop management practices used by farmers. However, the strategies and tools required to produce grains with certain quality characteristics are not as well established as the ones for achieving high yields. In this context, improving the understanding of the factors that determine grain quality has become increasingly important.
