INVESTIGADORES
ISLA Maria Ines
capítulos de libros
Título:
Prosopis alba mesocarp flour: a source of functional ingredients
Autor/es:
ISLA MARÍA I,; CORREA URIBURU FLORENCIA MARÍA,; ZAMPINI IRIS CATIANA; CATTANEO FLORENCIA; RODRIGUEZ FABIOLA
Libro:
Prosopis: Prospects for Economic Development in Arid Lands
Editorial:
Elsevier
Referencias:
Año: 2022; p. 275 - 286
Resumen:
-P. alba mesocarp flour showed a high level of free and bound phenolic compounds. The phenolics found in the flour are mainly apigenin C-glycosides with antioxidant effect, inhibitor of enzymes associated with metabolic syndromes such as lipase, α-glucosidase, and α-amylase, and antiinflammatory properties. These activities suggest that P. alba mesocarp flour may have potential as a functional ingredient---
