INVESTIGADORES
ANDRES Silvina Cecilia
capítulos de libros
Título:
Meat and meat products: animal species, products, processing, quality, and shelf life
Autor/es:
MUNEKATA, PAULO E. S.; DOMÍNGUEZ RUBÉN; PATEIRO MIRIAM; ANDRES S C; SANTOS EVA MARIA; FRAQUEZA, MARIA JOÃO; CAMPAGNOL, PAULO CESAR BASTIANELLO; LORENZO J M
Libro:
Meat and meat replacements
Editorial:
Elsevier Woodhead publishing
Referencias:
Lugar: Cambridge; Año: 2023; p. 45 - 65
Resumen:
Meat and meat products: animal species, products,processing, quality, and shelf life
