Solid state fermentation in food processing: advances in reactor design and novel applications

GARRO M S; RIVAS FP; GARRO OA

Innovative Food Processing Technologies

Elsevier

Lugar: Amsterdam; Año: 2021; p. 1 - 14

Solid state fermentation (SSF) represents a biotechnological alternative for obtaining fermented foods of different origins. In this work an overview of SSF is carried out, addressing different aspects of fermentation, types of bioreactors, and special attention is given to the use of lactic bacteria and bifidobacteria in SSF for food processing.