BECAS
BARNETCHE MarÍa Eugenia
artículos
TISSERA, CAROLINA E; BARNETCHE, MARÍA EUGENIA; SILVA, OSCAR FERNANDO; FERNÁNDEZ, MARIANA A
Increasing the stability of ascorbic acid through encapsulation in food-grade vesicles: an approach for nutritional improvement
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

