BECAS
RIVERA ASHQUI Thalia Alexandra
artículos
SILVA-PAZ, REYNALDO J.; AVILÉS PÉREZ, HUMBERTO A.; RIVERA-ASHQUI, THALIA A.; APAZA-HUMEREZ, CARMEN R.
Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins
Foods; Año: 2025 vol. 14
SILVA-PAZ, REYNALDO J.; ÑOPE-QUITO, CELENIA E.; RIVERA-ASHQUI, THALIA A.; JAMANCA-GONZALES, NICODEMO C.; ECCOÑA-SOTA, AMPARO; RIQUELME, NATALIA; ARANCIBIA, CARLA
Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
Colloids and Interfaces; Año: 2025 vol. 9