PETELIN, RAÚL; MALVASIO, MARCOS; MONETTA, DAIANA; RASIA, MERCEDES C.; MUSUMECI, MATÍAS A.; CASTAGNINI, JUAN M.; BENITEZ, LUCAS O.

Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2025

BENITEZ, LUCAS O.; PETELIN, RAÚL A.; MALVASIO, MARCOS; MONETTA, DAIANA ; RASIA, MERCEDES C.; MUSUMECI, MATÍAS A.; CASTAGNINI, JUAN M.

Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages

Exploration of Foods and Foodomics; Año: 2024 vol. 2 p. 67 - 82