BECAS
ACOSTA Carolina
artículos
SPOTTI, MARÍA LAURA; ACOSTA, CAROLINA A.; LOYEAU, PAULA A.; ACOSTA-MÜLLER, CAROLINA; SPOTTI, MARÍA JULIA; CASTEL, MARÍA VIRGINIA; FIORAMONTI, SILVANA A.
Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2026 vol. 19
ACOSTA, CAROLINA ANABELLA; ACOSTA-MÜLLER, CAROLINA; CAPPA, EVANGELINA RAQUEL; SPOTTI, MARÍA LAURA; CASTEL, MARÍA VIRGINIA; FIORAMONTI, SILVANA ALEJANDRA
Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2026
LOYEAU, P.A.; SPOTTI, M.L.; CASTEL, V.; ACOSTA-MÜLLER, C.; ACOSTA, C.A.; FIORAMONTI, S.; VINDEROLA, G.; SPOTTI, M.J.
Enhanced viability of encapsulated probiotics using whey protein isolate-dextran conjugates: Effect of dextran molar mass
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2026 vol. 343
ACOSTA-MÜLLER, CAROLINA; HEIN, GUSTAVO JUAN; ANGELI, EMMANUEL; CARRARA, CARLOS ROBERTO; ACOSTA, CAROLINA A.; SPOTTI, MARÍA LAURA; FIORAMONTI, SILVANA ALEJANDRA
Streamlined and rapid spectrophotometric method for determination of peroxide value in highly pigmented marine oils containing astaxanthin
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2025 vol. 148