RODRÍGUEZ, MARIANELA D.; BONGIANINO, NICOLÁS F.; LEÓN, ALBERTO E.; BUSTOS, MARIELA C.

Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods

Foods; Año: 2025 vol. 14

BONGIANINO, NICOLÁS FRANCISCO; STEFFOLANI, MARÍA EUGENIA; RODRÍGUEZ, MARIANELA DESIREE; BUSTOS, MARIELA CECILIA; BIASUTTI, CARLOS ALBERTO; LEÓN, ALBERTO EDEL

Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes

Foods; Año: 2024 vol. 13

RODRIGUEZ, MARIANELA DESIREÉ; MONSIERRA, LUISINA; MANSILLA, PABLO SEBASTIÁN; PÉREZ, GABRIELA TERESA; DE PASCUAL-TERESA, SONIA

Phenolic Characterization of a Purple Maize ( Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2024 vol. 72 p. 6327 - 6338

RODRIGUEZ, MARIANELA D.; LEÓN, ALBERTO E.; BUSTOS, MARIELA C.

Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion

PLANT FOODS FOR HUMAN NUTRITION; Año: 2024 vol. 79 p. 489 - 496

RODRÍGUEZ, MARIANELA DESIREÉ; RUIZ DEL CASTILLO, MARÍA LUISA; BLANCH, GRACIA PATRICIA; DE PASCUAL-TERESA, SONIA

Black bean ( Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion

Food & Function; Lugar: Londres; Año: 2024 vol. 15 p. 6395 - 6407

RODRÍGUEZ, MARIANELA DESIREÉ; LEÓN, ALBERTO EDEL; BUSTOS, MARIELA CECILIA

Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review

PLANT FOODS FOR HUMAN NUTRITION; Año: 2022 vol. 77 p. 345 - 352

RODRÍGUEZ, MARIANELA DESIREÉ; GARCÍA-CORDERO, JOAQUIN; SUÁREZ-COCA, DIANA; RUIZ DEL CASTILLO, MARIA LUISA; BLANCH, GRACIA PATRICIA; DE PASCUAL-TERESA, SONIA

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions

Foods; Año: 2022 vol. 11