BECAS
MONETTA Silvia Daiana
artículos
PETELIN, RAÚL; MALVASIO, MARCOS; MONETTA, DAIANA; RASIA, MERCEDES C.; MUSUMECI, MATÍAS A.; CASTAGNINI, JUAN M.; BENITEZ, LUCAS O.
Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2025
BENITEZ, LUCAS O.; PETELIN, RAÚL; MALVASIO, MARCOS; MONETTA, DAIANA; RASIA, MERCEDES; MUSUMECI, MATIAS A.; CASTAGNINI, JUAN M.
Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
Exploration of Foods and Foodomics; Lugar: Nueva York; Año: 2024 vol. 2 p. 67 - 82