BECAS
TISSERA carolina eugenia
artículos
TISSERA, CAROLINA E; BARNETCHE, MARÍA EUGENIA; SILVA, OSCAR FERNANDO; FERNÁNDEZ, MARIANA A
Increasing the stability of ascorbic acid through encapsulation in food-grade vesicles: an approach for nutritional improvement
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60
REINALDI, JULIA S.; ANDRADA, HEBER E.; CUNHA, ANA F. A. P.; FICO, BRUNO A.; ALVES, FELIPE B.; P. ORENHA, RENATO; PARREIRA, RENATO L. T.; PIRES, REGINA H.; VACA CHÁVEZ, FABIÁN; TISSERA, CAROLINA E.; FERNANDO SILVA, O.; FERNANDEZ, MARIANA A.; PASSOS, ALINE R.; MOLINA, EDUARDO F.
Enhanced Antifungal Efficacy through Controlled Delivery of Amphotericin B Loaded in Polyetheramine-Epoxide Nanogels
ACS Polymers Au; Lugar: Washington DC; Año: 2025 vol. 5 p. 406 - 419