BECAS
ESPOSITO Nancy Noemi
artículos
ESPOSITO, NANCY N.; DAWIDOWICZ, KATARZYNA; MARTÍ-QUIJAL, FRANCISCO J.; CASTAGNINI, JUAN M.; BRELIS, LUCÍA E.; SANCHEZ, RENZO; BUERA, M. DEL PILAR; BUSCH, VERÓNICA M.; GENEVOIS, CAROLINA E.
Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2025 vol. 80
IRIGOYTIA, KAREN F.; ESPÓSITO, NANCY N.; DE ESCALADA PLA, MARINA F.; PARODI, M. BELÉN; GENEVOIS, CAROLINA E.
Technological and multi‐sensory analysis approach to holistically understand the quality and consumer perception of gluten‐free breads with alternative flours
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2024