BECAS
CAROL PAZ Juan JosÉ
artículos
ABRAHAM ALEJANDRO SESÍN; JUAN JOSÉ CAROL PAZ; ANA ESTELA LEDESMA; MARÍA PÍA TARANTO; ANA YANINA BUSTOS
Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Lugar: Campinas; Año: 2023 vol. 26