BECAS
PEREZ CENCI Marianina
artículos
PEREZ CENCI, MARIANINA; COVA, MARÍA CONSTANZA; GARCIA LOREDO, ANALÍA BELÉN; TOMAC, ALEJANDRA
Preservation and valorization of Argentine marine fishery resources using ionizing radiation
RADIATION PHYSICS AND CHEMISTRY (OXFORD); Año: 2026 vol. 245
PEREZ CENCI, MARIANINA; MARCHETTI, MARION DANIELA; FELIX, MÓNICA LEONOR; COVA, MARÍA CONSTANZA; GARCIA LOREDO, ANALÍA BELÉN; TOMAC, ALEJANDRA
Screening the effect of ionizing radiation on microbiological quality, sensory acceptability and shelf life extension of lean fish fillets
RADIATION PHYSICS AND CHEMISTRY (OXFORD); Año: 2025 vol. 228
PEREZ CENCI, MARIANINA; FELIX MÓNICA LEONOR; COVA MARÍA CONSTANZA; GARCIA LOREDO, ANALIA BELEN; TOMAC ALEJANDRA
Tecnología de radiación ionizante para extender la vida útil de pescado magro fresco
La Industria Cárnica Latinoamericana; Año: 2024 vol. 232 p. 40 - 45
MARCHETTI, MARION DANIELA; PEREZ CENCI, MARIANINA; AMEZTOY, IRENE MABEL; GOMEZ, PAULA LUISINA; GARCIA LOREDO, ANALIA BELEN
Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf‐life extension of desalted hake
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023
VIACAVA, GABRIELA E.; CENCI, MARIANINA PEREZ; ANSORENA, MARÍA R.
Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2022 vol. 15 p. 768 - 784

