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Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality

Physiology and Molecular Biology of Plants; Año: 2025 vol. 31 p. 623 - 640

RODRÍGUEZ, MARÍA EMILIA; DELADINO, LORENA; SCHNEIDER-TEIXEIRA, ALINE; IXTAINA, VANESA Y.

Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor

JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2024 vol. 107

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Shotgun proteomics profiling of chia seeds (Salvia hispanica L.) reveals genotypic differential responses to viability loss

Frontiers in Plant Science; Año: 2024 vol. 15

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Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies

FOOD CHEMISTRY; Año: 2023 vol. 427

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Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina

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