BECAS
RODRÍGUEZ MarÍa Emilia
artículos
RODRÍGUEZ, MARÍA EMILIA; DELADINO, LORENA; SCHNEIDER-TEIXEIRA, ALINE; IXTAINA, VANESA Y.
Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor
JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2024 vol. 107
RODRÍGUEZ, MARÍA EMILIA; RIKAL, LUIS; SCHNEIDER-TEIXEIRA, ALINE; DELADINO, LORENA; IXTAINA, VANESA
Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies
FOOD CHEMISTRY; Año: 2023 vol. 427
RODRIGUEZ M.E. ; LOBO-ZAVALÍA R.I.; ACRECHE M.M.; CASTALDO V.; PÉREZ M.; SCHNEIDER-TEXEIRA A.; DELADINO L.; IXTAINA V.Y.
Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina
Biology and Life Sciences Forum; Año: 2022 vol. 17