BECAS
BARAQUET MarÍa LucÍa
artículos
MARCHIORI, GEORGINA NOEL; DEFAGÓ, MARÍA DANIELA; BARAQUET, MARÍA LUCÍA; DEL ROSSO, SEBASTIÁN; PEROVIC, NILDA RAQUEL; SORIA, ELIO ANDRÉS
Interleukin-6, tumor necrosis factor-α, and high-sensitivity C-reactive protein for optimal immunometabolic profiling of the lifestyle-related cardiorenal risk
Diagnosis; Lugar: Berlin; Año: 2024
DEL ROSSO SEBASTIAN; BARAQUET MARÍA LUCIA; BARALE ADRIAN; MARÍA DANIELA DEFAGO; TORTOSA FERNANDO ; PEROVIC NILDA RAQUEL; AOKI MARIA PILAR
Long-term effects of different exercise training modes on cytokines and adipokines in individuals with overweight/ obesity and cardiometabolic diseases: A systematic review, meta-analysis, and meta-regression of randomized controlled trials
OBESITY REVIEWS; Lugar: Londres; Año: 2023
BARAQUET, MARIA LUCIA; RIVAROLA, EVANGELINA; PEROVIC, NILDA RAQUEL
Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
NUTRICIóN HOSPITALARIA; Año: 2023
DEL ROSSO SEBASTIAN; BARAQUET MARÍA LUCIA; BERGERO GASTÓN; FABIAN MUÑOZ; MAZZOCO YANINA LUCIANA; AOKI MARIA PILAR; PEROVIC NILDA RAQUEL
Associations between objectively measured physical activity, sedentary time, and cardiorespiratory fitness with inflammatory and oxidative stress markers and heart rate variability
Journal of Public Health Research; Año: 2022 vol. 11 p. 1 - 12
BARAQUET MARÍA LUCIA; DEL ROSSO SEBASTIAN; OBERTO MARÍA GEORGINA; DEFAGÓ MARÍA DANIELA; PEROVIC NILDA RAQUEL
Cardiometabolic risk, biomarkers of low-grade subclinical inflammation and flavonoid intake: A cross-sectional study in Argentina
PharmaNutrition; Año: 2022 vol. 20
OBERTO MARÍA GEORGINA; COLUCCINI MARÍA LAURA; BARAQUET MARÍA LUCIA; SANCHEZ ROBERTO
Conocimiento y práctica de higiene de manos al comienzo y a un año de la pandemia de COVID-19 en Argentina
Revista de Salud Publica; Lugar: Cordoba; Año: 2022 vol. 27 p. 8 - 21
BARAQUET, MARÍA LUCÍA; CAMILETTI, ORNELLA FRANCINA; MORETTI, CECILIA INÉS; RODRÍGUEZ, LOURDES EMILIA; VÁZQUEZ, CAROLINA; OBERTO, MARÍA GEORGINA
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
Journal of Food Quality and Hazards Control; Año: 2021 vol. 8 p. 119 - 124