BECAS
HIGUERA COELHO Ricardo Alejandro
artículos
HIGUERA COELHO, RICARDO; BASANTA, MARÍA F.; ROSSETTI, LUCIANA; PEREZ, CAROLINA; ROJAS, ANA M.; FISSORE, ELIANA
Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
FOOD CHEMISTRY; Año: 2023 vol. 412
CASTELLARIN, IVANA; HIGUERA COELHO, RICARDO; ZUKOWSKI, ENZO; PONCE, NORA MARTA ANDREA; STORTZ, CARLOS; GERSCHENSON, LÍA NOEMÍ; FISSORE, ELIANA NOEMÍ
Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2022
GERSCHENSON, LIA NOEMI; FISSORE, ELIANA NOEMI; ROJAS, ANA MARIA; IDROVO ENCALADA, ALONDRA MARIELA; ZUKOWSKI, ENZO FERNANDO; HIGUERA COELHO, RICARDO ALEJANDRO
Pectins obtained by ultrasound from agroindustrial by-products
FOOD HYDROCOLLOIDS; Año: 2021 vol. 118
HIGUERA-COELHO, RICARDO A.; LIZARRAGA, LEONARDO; PONCE, NORA M.A.; STORTZ, CARLOS A.; ROJAS, ANA M.; BERNHARDT, DANA C.; FISSORE, ELIANA N.
Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)
Bioactive Carbohydrates and Dietary Fibre; Año: 2021 vol. 26