BECAS
BERET MarÍa Victoria
artículos
BERET, MARIA VICTORIA; PUNTILLO, MELISA; VÉNICA, CLAUDIA; GEORGE, GUILLERMO; WOLF, VERÓNICA; ALE, ELISA; PUJATO, SILVINA; CAVALCANTE, ALAN; ARAGÓN, RUTH; RODELES, LUZ; NACHMAN, FABIO; FORZANI, LILIANA; SCHAAN, ANA PAULA; GROUSSIN, MATHIEU; POYET, MATHILDE; PFEIFFER, MARTIN; AMBROSINI, SERGIO; QUIBERONI, ANDREA; BINETTI, ANA G.; PEROTTI, CRISTINA; VINDEROLA, GABRIEL
Impact of High-Protein, Lactose-Reduced Yogurt on Blood Biomarkers, Gastrointestinal Symptoms, and Gut Microbiota in Overweight Adults in Argentina
INTERNATIONAL DAIRY JOURNAL; Año: 2025 vol. 172
BERET, M. VICTORIA; BERGAMINI, CARINA V.; GIMÉNEZ, PAULA; ALE, ELISA C.; WOLF, I. VERÓNICA; PERALTA, GUILLERMO H.
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese
Journal of Dairy Research; Año: 2025 p. 1 - 9
BERET, M. VICTORIA; WOLF, I. VERÓNICA; PUNTILLO, MELISA; FORZANI, LILILIANA; CUFFIA, FACUNDO; QUINTERO CERON, JUAN P.; VÉNICA, CLAUDIA I.; CRISTINA PEROTTI, M.
Comparative analysis of high-protein and lactose-reduced semi-skim yogurt production at different scales: effects on lactic fermentation metabolites, physicochemical, microbiological and physical properties, and sensory characteristics
INTERNATIONAL DAIRY JOURNAL; Año: 2025
BERET, M. VICTORIA; WOLF, I. VERÓNICA; REBECHI, SILVINA; SPOTTI, M. LAURA; VÉNICA, CLAUDIA I.; PEROTTI, M. CRISTINA
Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts
INTERNATIONAL DAIRY JOURNAL; Año: 2024 vol. 157
PERALTA G.H.; BERET, M.V.; BÜRGI, M.; ALE, C.E.; MARTÍNEZ, L.J.; ALBARRACÍN, V.H.; WOLF I.V.; BERGAMINI, C.V.
Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: viability and metabolic potential as a secondary culture in semi-hard cheese
INTERNATIONAL DAIRY JOURNAL; Año: 2023 vol. 147
VÉNICA, CLAUDIA I.; WOLF, IRMA V.; BERET, MARÍA V.; BERGAMINI, CARINA V.; BURNS, PATRICIA; BINETTI, ANA; PEROTTI, MARÍA C.
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022
BERET, M. VICTORIA; PERALTA, GUILLERMO H.; VERA-CANDIOTI, LUCIANA; WOLF, I. VERÓNICA; SÁNCHEZ, RENZO; HYNES, ERICA R.; BERGAMINI, CARINA V.
Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities
ANTON LEEUW INT. J. G.; Año: 2021 vol. 114 p. 2047 - 2063