FRYDMAN, CAMILA; PARREÑO, VIVIANA; CAP, MARIANA; GALEANO, SOLANGE; SIGNORINI PORCHIETTO, MARCELO; MOZGOVOJ, MARINA

Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks

FOOD MICROBIOLOGY; Año: 2026 vol. 135

FRYDMAN, CAMILA; GONZALES, CINTIA; PESQUERO, NATALIA; RUIZ, MARIA JUANA; BARBIERI, ELENA S.; MOZGOVOJ, MARINA; CRISTOS, DIEGO

Occurrence and concentration of agricultural phytosanitary residues in bivalve mollusks collected from Golfo Nuevo, Argentina

MARINE POLLUTION BULLETIN; Año: 2026 vol. 225

FRYDMAN, CAMILA; MIÑO, SAMUEL; BARBIERI, ELENA; GALEANO, SOLANGE; VAUDAGNA, SERGIO RAMON; PARREÑO, VIVIANA; MOZGOVOJ, MARINA

Five‐Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina

JOURNAL OF FOOD SCIENCE; Año: 2025 vol. 90

DI COLA, GUADALUPE; PREZ, VERÓNICA E.; FANTILLI, ANABELLA C.; FRYDMAN, CAMILA; MOZGOVOJ, MARINA; LUQUE, LILIANA; FERREYRA, LEONARDO; NATES, SILVIA V.; PISANO, MARÍA BELÉN; RÉ, VIVIANA E.

Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina

FOOD RESEARCH INTERNATIONAL; Año: 2025 vol. 219

CAP, MARIANA; FRYDMAN, CAMILA; GALIÑANES, ANTONELLA; ARANGUIZ, CAMILA; FARACO, IRINA; ANDRIOLO, LUISINA; PARREÑO, VIVIANA; MOZGOVOJ, MARINA

PMA-qPCA: Accelerating the market release of high-quality Bradyrhizobium diazoefficiens inoculant

PLOS ONE; Año: 2025 vol. 20

FRYDMAN, C; MIÑO, S; IGLESIAS, NG; CARBALLEDA, JM; SIMARI, M; PISANO, MB; DUS SANTOS, MJ; MOZGOVOJ, M

Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20

Environmental Advances; Año: 2024 vol. 15

MOZGOVOJ, M.; MIÑO, S.; BARBIERI, E.S.; TORT, F.L.; VICTORIA-MONTERO, M.; FRYDMAN, C.; CAP, M.; BARON, P.J.; COLINA, R.; MATTHIJNSSENS, J.; PARREÑO, V.

GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2022 vol. 365