BECAS
PARMIGIANI Micaela
artículos
PARMIGIANI, MICAELA; LÓPEZ, DÉBORA NATALIA; LLOPART, EMILCE ELINA; BOERIS, VALERIA
Sensory evaluation of wheat bread supplemented with chickpea: The effect of the chickpea flour fermentation
Food and Humanity; Año: 2025 vol. 4
PARMIGIANI, MICAELA; VIDAL BRAMBILLA, MANUEL M.; LÓPEZ, DÉBORA N.; BOERIS, VALERIA
Chickpea flour fermentation with kefir improves bread properties
International Journal of Gastronomy and Food Science; Año: 2024 vol. 38