BECAS
OGGERO Julia
artículos
OGGERO, JULIA; GASSER, FÁTIMA B.; ZACARÍAS, SILVIA M.; BURNS, PATRICIA; BARAVALLE, MARÍA E.; RENNA, MARIA SOL; ORTEGA, HUGO H.; VAILLARD, SANTIAGO E.; VAILLARD, VICTORIA A.
PEGylation of Chrysin Improves Its Water Solubility while Preserving the In Vitro Biological Activity
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023 vol. 71 p. 19817 - 19831