BECAS
AQUINO MarilÍn EstefanÍa
artículos
AQUINO, MARILIN E.; DRAGO, SILVINA R.; SCHIERLOH, LUIS P.; CIAN, RAÚL E.
Identification of bioaccessible glycosylated neuroprotective peptides from brewer's spent yeast mannoproteins by in vitro and in silico studies
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2025 vol. 209
AQUINO, MARILIN E.; DRAGO, SILVINA R.; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ-AUGUSTIN, OLGA; CIAN, RAÚL E.
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion
Food & Function; Lugar: Londres; Año: 2024
AQUINO, MARILIN E.; SÁNCHEZ DE MEDINA, FERMÍN; DRAGO, SILVINA R.; MARTÍNEZ-AUGUSTIN, OLGA; CIAN, RAÚL E.
Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier
Food Bioscience; Lugar: Ámsterdam; Año: 2024 vol. 60
GARZÓN, ANTONELA GUADALUPE; CIAN, RAÚL ESTEBAN; AQUINO, MARILIN ESTEFANÍA; DRAGO, SILVINA ROSA
Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry
Food and Function; Año: 2020 vol. 11 p. 4994 - 5003