BARUA, R. CELESTE; CONIGLIO, ROMINA O.; MOLINA, MELISA A.; DÍAZ, GABRIELA V.; FONSECA, MARIA I.

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms

JOURNAL OF FOOD SCIENCE; Año: 2024 vol. 89 p. 6888 - 6915

BARUA, RAMONA C.; KOLMAN, M.A.; AGUILA, M. S.; ZAPATA, PEDRO D.; ALVARENGA, A.E.

Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera

REVISTA DE CIENCIA Y TECNOLOGíA; Lugar: Posadas; Año: 2021 p. 6 - 13

CONIGLIO, ROMINA O.; DÍAZ, GABRIELA V.; BARUA, RAMONA C.; ALBERTÓ, EDGARDO; ZAPATA, PEDRO D.

Enzyme‐assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low‐cost cocktail from Auricularia fuscosuccinea

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 57 p. 1114 - 1121

LÓPEZ, ANA CLARA; ALVARENGA, ADRIANA ELIZABET; VERESCHUK, MANUELA LIZZ; BARUA, RAMONA CELESTE; ZAPATA, PEDRO DARÍO; LUNA, MARÍA FLAVIA; VILLABA, LAURA LIDIA

Trichoderma strains isolated from Ilex paraguariensis ST. HIL: promising biocontrol agents with chitinolytic activity and plant growth promoter on Lycopersicum esculentum

Arab Journal of Basic and Applied Sciences; Año: 2020 vol. 27 p. 105 - 113