BECAS
SILVA Noelia Elizabeth
artículos
SILVA, NOELIA E.; FLORES, S.K.; DE ESCALADA PLA M.F.
Obtaining a Functional Food Ingredient Based on Oat Bran Fermented by Lacticaseibacillus casei.
Biology and Life Sciences Forum; Año: 2026 vol. 59
SILVA, NOELIA E.; FLORES, SILVIA K.; DE ESCALADA PLA, MARINA F.
Study of oat bran as substrate for obtaining functional ingredients containing Lactobacillus acidophilus
BIOPROCESS AND BIOSYSTEMS ENGINEERING; Año: 2025 vol. 49 p. 283 - 293