BECAS
ANDREONE Antonella
artículos
CASCO, MARÍA DE LOS ANGELES; SCHELEGUEDA, LAURA; ANDREONE, ANTONELLA; SCHENK, MARCELA; CAMPOS, CARMEN A.; GUERRERO, SANDRA N.
A novel approach using UV-C light assisted by mild heat and natamycin as a hurdle strategy to preserve juice from non-commercial-grade apples
FOOD CONTROL; Año: 2025 vol. 171
DURÁN CASSIET, MAGDALENA; KOZONO, MARÍA LUZ; ANDREONE, ANTONELLA; SCHENK, MARCELA; GUERRERO, SANDRA
Effect of texturization on microbial inactivation in UV-C treated orange juice: Predictive modeling and analysis of Alicyclobacillus acidoterrestris physiological and morphological changes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2025 vol. 428
KOZONO, MARÍA LUZ; ANDREONE, ANTONELLA; SCHENK, MARCELA; RIVERO, ROY; TARAVINI, IRENE R. E.; GUERRERO, SANDRA N.
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2024 vol. 47
ANDREONE, ANTONELLA; KOZONO, MARÍA LUZ; SCHENK, MARCELA; GUERRERO, SANDRA
A multidimensional evaluation of the effects of sweetener selection and UV‐C treatment on orange juice and pectin‐based confectionery gels
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 104 p. 3013 - 3026
ANDREONE, ANTONELLA; SCHENK, MARCELA; FERRARIO, MARIANA; GUERRERO, SANDRA
Development of sweet confectioneries produced from pilot‐scale UV‐C treated orange juice, low‐methoxyl pectin and different sugar‐substitute blends. Impact on physicochemical, rheological and sensory properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022
FENOGLIO, DANIELA; FERRARIO, MARIANA; ANDREONE, ANTONELLA; GUERRERO, SANDRA
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2022 vol. 15 p. 915 - 932