BECAS
MERCATANTE MarÍa Del Milagro
artículos
MERCATANTE, M.M.; BADIN, E.E.; IBARZ, A.; ARBALLO, J.R.; LESPINARD, A.R.
Microwave-assisted thermal processing of whole cow's milk: kinetic modelling of vitamin C and colour degradation
INTERNATIONAL DAIRY JOURNAL; Año: 2025 vol. 167
BADIN, E.E.; MERCATANTE, M.M.; MASCHERONI, R.H.; QUEVEDO-LEON, R.; IBARZ, A.; RIBOTTA, P.D.; LESPINARD, A.R.
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
JOURNAL OF FOOD ENGINEERING; Año: 2023 vol. 337

