BECAS
FERNANDEZ andrea BeatrÍz
artículos
ANDREA BEATRIZ FERNÁNDEZ; FRANCO EMANUEL VASILE; MARÍA FLORENCIA MAZZOBRE
MIXTURE OF NATIVE STARCHES AS A NATURAL AND AFFORDABLE ALTERNATIVE TO IMPROVE THE QUALITY AND STABILITY OF DAIRY CUSTARDS
Journal of Food Measurement and Characterization; Año: 2025
FRANCO EMANUEL VASILE; LUCIANA MUCHUT; ANDREA BEATRIZ FERNÁNDEZ; LEANDRO FABIÁN BUSTOS; ANTONELLA CHIARIOTTI
Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro-Industrial Development
Sustainable Food Proteins; Año: 2025
FRANCO EMANUEL VASILE; LIS MARLENE HRYCZQÑSKI; ANDREA BEATRIZ FERNÁNDEZ; LEANDRO FABIÁN BUSTOS; ANA MARÍA ROMERO; MARÍA FLORENCIA MAZZOBRE
Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer-based study performed with children
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2022