BURINI, JULIETA AMALIA; TROCHINE, ANDREA; LIBKIND FRATI, DIEGO

Biomass production optimization and quality assessment of Saccharomyces eubayanus starter cultures for their application in the craft brewing industry

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2025

MOCCIA, TOBÍAS; ANTUÑA, CAROLINA; BRUZONE, CLARA; BURINI, JULIETA AMALIA; LIBKIND, DIEGO; ALVAREZ, LUCÍA PAULA

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles

International Journal of Food Science; Lugar: Londres; Año: 2024 vol. 2024 p. 1 - 9

LUCENA, BRENDA SEDE; BURINI, JULIETA AMALIA; ORDOÑEZ, OMAR FEDERICO; CRESPO, LAURA; BRUZONE, MARÍA CLARA; MOZZI, FERNANDA; PESCUMA, MICAELA

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2024 vol. 80 p. 1 - 8

BURINI, JULIETA AMALIA; EIZAGUIRRE, JUAN IGNACIO; LOVISO, CLAUDIA; LIBKIND, DIEGO

Levaduras no convencionales como herramientas de innovación y diferenciación en la producción de cerveza

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2021

BURINI, JULIETA AMALIA; EIZAGUIRRE, JUAN IGNACIO; LOVISO, CLAUDIA; LIBKIND, DIEGO

Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2021 p. 1 - 13

ANDREA TROCHINE; SILVIA BEATRIZ GONZÁLEZ; JULIETA BURINI; LUCIANA CAVALLINI; BRUNO GASTALDI; GABRIELA REINER; FRESIA MELINA SILVA SOFRÁS; CATALINA MARIA VAN BAREN; PAOLA DI LEO LIRA; DAIANA RETTA; ARNALDO LUIS BANDONI; DIEGO LIBKIND

Chemical characterization of the two major hop varieties produced in Patagonia (Argentina) for the brewing industry

BrewingScience; Año: 2020 vol. 73 p. 95 - 102

LADO, MARÍA B.; BURINI, JULIETA; RINALDI, GUSTAVO; AÑÓN, MARÍA C.; TIRONI, VALERIA A.

Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats

PLANT FOODS FOR HUMAN NUTRITION; Año: 2015 vol. 70 p. 371 - 379