BECAS
NAGAI Nadia Florencia
artículos
TORRES, MARÍA GIMENA; ANDRÉS, SILVINA CECILIA; NAGAI, NADIA FLORENCIA; LORENZO, GABRIEL; COLLI, GERMÁN GARCÍA
Life cycle assessment of raw beef meat production in Argentina: from farm to butcher shop
EUREKA: Life Sciences; Año: 2025 p. 20 - 35
NAGAI, NADIA FLORENCIA; MARCHETTI, LUCAS; LORENZO, GABRIEL; ANDRÉS, SILVINA CECILIA
Hybrid meat products: Effects of different pretreated bean flours and levels on the physicochemical and techno-functional characteristics of sausages
International Journal of Gastronomy and Food Science; Año: 2025 vol. 41
NAGAI, NADIA FLORENCIA; MARCHETTI, LUCAS; LORENZO, GABRIEL; ANDRÉS, SILVINA CECILIA
Comprehensive Study of Changes in Nutritional Quality, Techno-functional Properties, and Microstructure of Bean Flours Obtained from Pretreated Seeds
ACS Food Science & Technology; Año: 2024
NAGAI, NADIA FLORENCIA; ANDRÉS, SILVINA CECILIA
Non‐conventional starches isolated from agronomic‐improved beans ( Phaseolus vulgaris L.): A study of their structure and physicochemical properties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023
NAGAI, NADIA F.; ARGEL, NATALIA S.; ANDRÉS, SILVINA C.
Physicochemical characterization and functional properties of flours from North‐western Argentina bean ( Phaseolus vulgaris L.) cultivars
CEREAL CHEMISTRY; Año: 2022
NAGAI, NADIA FLORENCIA; LORENZO, JOSÉ M.; RANALLI, NATALIA; PÉREZ-ÁLVAREZ, JOSÉ ÁNGEL; SEPULVEDA, NESTOR; DOMÍNGUEZ, RUBÉN; SANTOS, EVA M.; TEIXEIRA, ALFREDO; ANDRÉS, SILVINA CECILIA
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Algal Research; Año: 2022 vol. 67