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FOOD HYDROCOLLOIDS; Año: 2025 vol. 163

BURBANO, JUAN JOSÉ; DI PIERRO, JUAN PABLO; CAMACHO, CATALINA; VIDAURRE-RUIZ, JULIO; REPO-CARRASCO-VALENCIA, RITVA; IGLESIAS, FLORENCIA AGUSTINA; SÁNCHEZ, MARIANA; OSPINA, YEISSON ANDRÉS MOSCOSO; IGARTÚA, DANIELA EDITH; CORREA, MARÍA JIMENA; CABEZAS, DARIO MARCELINO

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PLANT FOODS FOR HUMAN NUTRITION; Año: 2025 vol. 80

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

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International Journal of Food Science and Technology; Año: 2024

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PLANT FOODS FOR HUMAN NUTRITION; Año: 2024

MOSCOSO OSPINA YEISSON A; LIONELLO MELINA E. ; GARÓFALO LUCIANA; BURBANO JUAN JOSÉ; CABEZAS DARIO M; CORREA, M. JIMENA

Effect of ultrasonic treatment on soybean okara to be used as a gluten-free bread improver

International Journal of Food Science and Technology; Año: 2023 vol. 58 p. 3827 - 3837

BURBANO, JUAN JOSÉ; CABEZAS, DARÍO MARCELINO; CORREA, MARÍA JIMENA

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

BURBANO, JUAN J.; CABEZAS, DARÍO M.; CORREA, M. JIMENA

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LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

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Garlic: A natural bread improver for wheat bread with a high level of resistant starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

BURBANO, JUAN JOSÉ; CORREA, MARÍA JIMENA

Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

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Impacto de la adición de harina de nuez parcialmente desengrasada en la calidad panadera de budines sin gluten

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