BAGLIONI, MICAELA; FRIES, ALEXANDER; BRECCIA, JAVIER D.; MAZZAFERRO, LAURA S.

Guiding the selectivity of commercial glycosidase preparation towards the production of rutinose

PROCESS BIOCHEMISTRY - (Print); Año: 2024 vol. 145 p. 139 - 144

BAGLIONI, MICAELA; FRIES, ALEXANDER; MÜLLER, JAN-MATHIS; OMARINI, ALEJANDRA; MÜLLER, MICHAEL; BRECCIA, JAVIER D.; MAZZAFERRO, LAURA S.

Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2024 vol. 108

ORTIZ-SANCHEZ, MARIANA; OMARINI, ALEJANDRA B.; GONZÁLEZ-AGUIRRE, JOSÉ-ANDRÉS; BAGLIONI, MICAELA; ZYGADLO, JULIO A.; BRECCIA, JAVIER; D'SOUZA, ROY; LEMESOFF, LUDMILA; BODEAIN, MARCELO; CARDONA-ALZATE, CARLOS ARIEL; PEJCHINOVSKI, ILINKA; FERNANDEZ-LAHORE, MARCELO HECTOR

Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study

CHEMICAL ENGINEERING AND PROCESSING; Año: 2023 vol. 189

BAGLIONI MICAELA; FRIES ALEXANDER; MICHAEL MÜLLER; BRECCIA, JAVIER D.; MAZZAFERRO, LAURA S.

Microbial Deglycosylation of Plant Metabolites: A Case Study with Actinoplanes missouriensis 431T

ACS Food Science & Technology; Lugar: Washington, DC 20036; Año: 2022

BAGLIONI, MICAELA; BRECCIA, JAVIER D.; MAZZAFERRO, LAURA S.

Peculiarities and systematics of microbial diglycosidases, and their applications in food technology

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2021