BECAS
PEDROZO Lina Paula
artículos
ROJAS-VILLA, NAYSHA; ORMEÑO-VÁSQUEZ, PHILLIP; PEDROZO, PAULA; ORÉ-ASTO, BETZA; MORIANO-CAMPOSANO, JHERIMY; ÁLVAREZ, LUIS A.
Functional Diversity in Trichoderma from Low-Anthropogenic Peruvian Soils Reveals Distinct Antagonistic Strategies Enhancing the Biocontrol of Botrytis cinerea
Agriculture; Lugar: BASILEA; Año: 2026 vol. 16
GROFF, MARÍA CARLA; PUCHOL, CECILIA FERNÁNDEZ; GIL, ROCÍO; PEDROZO, LINA PAULA; ALBARETI, SANTIAGO; MANZANARES, ANA BELÉN; SÁNCHEZ, EMILIA; SCAGLIA, GUSTAVO
Integrated System of Microalgae Photobioreactor and Wine Fermenter: Growth Kinetics for Sustainable CO2 Biocapture
Fermentation; Lugar: Switzerland; Año: 2025 vol. 11
KUCHEN, BENJAMÍN; OCAMPO, ÉRICA YANINA; PEDROZO, LINA PAULA; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO JUAN EDUARDO; VAZQUEZ, FABIO
Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine
OENO One; Lugar: BURDEOS; Año: 2025 vol. 59
FLORES, CINTIA BELÉN; PEDROZO, LINA PAULA; PESCE, VIRGINIA MERCEDES; VAZQUEZ, FABIO; NALLY, MARÍA CRISTINA
Preventive and curative effects of native yeasts on different Botrytis cinerea strains in “Superior Seedless” (Vitis vinifera L.) table grape cultured in Argentina
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Año: 2025 vol. 57 p. 103 - 114
KUCHEN, BENJAMÍN; GROFF, MARÍA CARLA; PANTANO, MARÍA NADIA; PEDROZO, LINA PAULA; VAZQUEZ, FABIO; SCAGLIA, GUSTAVO
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction
Processes; Año: 2024 vol. 12
PEDROZO, L.P.; KUCHEN, B.; FLORES, C.B.; RODRÍGUEZ, L.A.; PESCE, V.M.; MATURANO, Y.P.; NALLY, M.C.; VAZQUEZ, F.
Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 213
RODRIGUEZ ASSAF, L.A.; PEDROZO, L.P.; NALLY, M.C.; PESCE, V.M.; TORO, M.E.; CASTELLANOS DE FIGUEROA, L.I.; VAZQUEZ, F.
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020 vol. 320

