BECAS
PEDROZO Lina Paula
artículos
GROFF, MARÍA CARLA; PUCHOL, CECILIA FERNÁNDEZ; GIL, ROCÍO; PEDROZO, LINA PAULA; ALBARETI, SANTIAGO; MANZANARES, ANA BELÉN; SÁNCHEZ, EMILIA; SCAGLIA, GUSTAVO
Integrated System of Microalgae Photobioreactor and Wine Fermenter: Growth Kinetics for Sustainable CO2 Biocapture
Fermentation; Lugar: Switzerland; Año: 2025 vol. 11
KUCHEN, BENJAMÍN; GROFF, MARÍA CARLA; PANTANO, MARÍA NADIA; PEDROZO, LINA PAULA; VAZQUEZ, FABIO; SCAGLIA, GUSTAVO
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction
Processes; Año: 2024 vol. 12
PEDROZO, L.P.; KUCHEN, B.; FLORES, C.B.; RODRÍGUEZ, L.A.; PESCE, V.M.; MATURANO, Y.P.; NALLY, M.C.; VAZQUEZ, F.
Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 213
RODRIGUEZ ASSAF, L.A.; PEDROZO, L.P.; NALLY, M.C.; PESCE, V.M.; TORO, M.E.; CASTELLANOS DE FIGUEROA, L.I.; VAZQUEZ, F.
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020 vol. 320