DA CRUZ CABRAL, LUCÍA; FERNANDEZ GOYA, LUCÍA; PICCINALI, ROMINA V.; LANTERI, ANALÍA A.; CONFALONIERI, VIVIANA A.; RODRIGUERO, MARCELA S.

Wolbachia-density variation in weevils of the tribe Naupactini (Coleoptera, Curculionidae)

SYMBIOSIS; Año: 2024 vol. 92 p. 125 - 135

DA CRUZ CABRAL, LUCÍA; RODRIGUEZ, ALICIA; ANDRADE, MARÍA JESÚS; PATRIARCA, ANDREA; DELGADO, JOSUÉ

Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2021

CASTAÑARES, ELIANA; DA CRUZ CABRAL, LUCÍA MARIANA; DINOLFO, MARÍA INÉS; ANDERSEN, BIRGITTE; STENGLEIN, SEBASTIÁN; PATRIARCA, ANDREA

Alternaria in malting barley: Characterization and distribution in relation with climatic conditions and barley cultivars

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2021

MEDINA, ROCIO; FRANCO, MARIO E. E.; DA CRUZ CABRAL, LUCÍA; BAHIMA, JOSÉ VERA; PATRIARCA, ANDREA; BALATTI, PEDRO A.; SAPARRAT, MARIO C. N.

The secondary metabolites profile of Stemphylium lycopersici, the causal agent of tomato grey leaf spot, is complex and includes host and non-host specific toxins

AUSTRALASIAN PLANT PATHOLOGY; Año: 2020

PATRIARCA, ANDREA; DA CRUZ CABRAL, LUCÍA; PAVICICH, MARÍA AGUSTINA; NIELSEN, KRISTIAN FOG; ANDERSEN, BIRGITTE

Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 291 p. 135 - 143

DA CRUZ CABRAL, LUCÍA; RODRÍGUEZ, ALICIA; DELGADO, JOSUÉ; PATRIARCA, ANDREA

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and a cell wall integrity‐related gene expression

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019

DA CRUZ CABRAL, LUCÍA; DELGADO, JOSUÉ; PATRIARCA, ANDREA; RODRÍGUEZ, ALICIA

Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 292 p. 48 - 55

DA CRUZ CABRAL, LUCÍA; DELGADO, JOSUÉ; ANDRADE, MARÍA J.; RODRÍGUEZ, MAR; RODRÍGUEZ, ALICIA

Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 275 p. 17 - 23

DELGADO, JOSUÉ; DA CRUZ CABRAL, LUCÍA; RODRÍGUEZ, MAR; RODRÍGUEZ, ALICIA

Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 272 p. 22 - 28

DA CRUZ CABRAL, LUCÍA; RODRIGUERO, MARCELA; STENGLEIN, SEBASTIÁN; NIELSEN, KRISTIAN FOG; PATRIARCA, ANDREA

Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 257 p. 206 - 215

DA CRUZ CABRAL, LUCÍA; TERMINIELLO, LAURA; FERNÁNDEZ PINTO, VIRGINIA; NIELSEN, K.F.; PATRIARCA, ANDREA

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 236 p. 155 - 160

DA CRUZ CABRAL, LUCÍA; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2016 vol. 145 p. 363 - 373

DA CRUZ CABRAL, LUCÍA; FERNÁNDEZ PINTO, VIRGINIA; PATRIARCA, ANDREA

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 p. 1 - 14