BECAS
PIERONI Victoria Andrea
artículos
PIERONI, VICTORIA; GARITTA, LORENA; GABILONDO, JULIETA; BUDDE, CLAUDIO O.; ANDRES, SILVINA C.; GUGOLE OTTAVIANO, FERNANDA
Enzymatically peeled oranges: effects of packaging permeability, storage temperatures and time on sensory flavor profile
Idesia (Arica); Lugar: Arica; Año: 2026 vol. 43 p. 1 - 9
COLLETTI, ANALÍA C.; SOTERAS, TRINIDAD; PIERONI, VICTORIA; BUDDE, CLAUDIO O.; PACHADO, JOSÉ A.; VAUDAGNA, SERGIO R.; POLENTA, GUSTAVO A.; DENOYA, GABRIELA I.
Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2025 vol. 230 p. 1 - 10
PIERONI, VICTORIA; OTTAVIANO, FERNANDA GUGOLE; SOSA, MIRIAM; GABILONDO, JULIETA; BUDDE, CLAUDIO; COLLETTI, ANALÍA C.; DENOYA, GABRIELA; POLENTA, GUSTAVO; BUSTAMANTE, CLAUDIA; MÜLLER, GABRIELA; PACHADO, JOSÉ; ANDRES, SILVINA C.; CARDINAL, PAULA; RODRIGUEZ, GRACIELA; GARITTA, LORENA
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023
PIERONI, VICTORIA; GUGOLE OTTAVIANO, FERNANDA; GABILONDO, JULIETA; BUDDE, CLAUDIO; ANDRES, SILVINA; GARITTA, LORENA
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Idesia (Arica); Lugar: Arica; Año: 2021 vol. 39 p. 43 - 48
MIRIAM, SOSA; PAULA, CARDINAL; ELIANA, ELIZAGOYEN; GRACIELA, RODRÍGUEZ; SOLEDAD, ARCE; M FERNANDA, GUGOLE OTTAVIANO; VICTORIA, PIERONI; LORENA, GARITTA
Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population
Archives of Food and Nutritional Science; Año: 2020 vol. 4 p. 20 - 24

