SOFÍA, BERTI; LUCÍA, MESCH; JUANA, JAGUS ROSA; LÍA, NOEMÍ GERSCHENSON; OLLÉ RESA, CAROLINA P.

A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2025

SOFÍA, BERTI; ROSA J, JAGUS ; SILVIA K, FLORES

Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications

FOOD SCIENCE AND BIOTECHNOLOGY; Año: 2024

BERTI SOFIA; GONZÁLEZ-MARTÍNEZ, CHELO; FLORES, SILVIA K.; JAGUS, ROSA J.

Innovation in cheese preservation: antimicrobial starch-based films produced by casting and thermo-compression techniques

BRITISH FOOD JOURNAL (1966); Año: 2024

BERTI SOFIA; GONZÁLEZ-MARTÍNEZ, CHELO; FLORES, SILVIA K.; JAGUS, ROSA J.

Innovation in cheese preservation: Antimicrobial Starch-Based Films produced by Casting and Thermo-Compression techniques

BRITISH FOOD JOURNAL (1966); Año: 2024

BERTI, SOFÍA; JAGUS, ROSA J.; FLORES, SILVIA K.; GONZÁLEZ-MARTÍNEZ, CHELO

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2023

BERTI, SOFÍA; JAGUS, ROSA J.; FLORES, SILVIA K.

Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2021

BERTI, SOFÍA; FLORES, SILVIA K.; JAGUS, ROSA J.

Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

BERTI, SOFÍA; OLLÉ RESA, CAROLINA P.; BASANTA, FLORENCIA; GERSCHENSON, LÍA N.; JAGUS, ROSA J.

Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Food Bioscience; Año: 2019 vol. 31