RODRÍGUEZ, L. A.; GROFF, M. C.; GARAY, S. A.; DÍAZ, M. E.; SARDELLA, M. F.; SCAGLIA, G

Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production

Fermentation; Año: 2025

PABLO JAVIER RUARTE; MARIA JOSE LEIVA ALANIZ; SILVIA CRISTINA VERGARA; MARIA CARLA GROFF; MARÍA NADIA PANTANO; MARÍA VICTORIA MESTRE; GUSTAVO JUAN EDUARDO SCAGLIA; YOLANDA PAOLA MATURANO

Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production

fermentation; Lugar: Basel; Año: 2025

GROFF, M. CARLA; FERNANDEZ MARIA CECILIA; GIL ROCIO MARIEL; PEDROZO, LINA PAULA; ALBARETI SANTIAGO; ANA BELEN MANZANARES; SÁNCHEZ EMILIA; SCAGLIA, GUSTAVO

Integrated System of Microalgae Photobioreactor and Wine Fermenter: Growth Kinetics for Sustainable CO2 Biocapture

Fermentation; Año: 2025 vol. 11

MARÍA C. FERNÁNDEZ; MARÍA NADIA PANTANO; LEANDRO RODRIGUEZ; GROFF, M. CARLA; MONTORO M LAURA; GUSTAVO JUAN EDUARDO SCAGLIA

Fourier Optimization and Linear-Algebra-Based Combination of Controls to Improve Bioethanol Production

Processes; Año: 2025

PABLO JAVIER RUARTE; GROFF, M. CARLA; MARÍA NADIA PANTANO; SILVIA CRISTINA VERGARA; MARIA JOSE LEIVA; MARÍA VICTORIA MESTRE; YOLANDA PAOLA MATURANO; GUSTAVO JUAN EDUARDO SCAGLIA

Fermentation Kinetics Beyond Viability: A Fitness-Based Framework for Microbial Modeling

processes; Año: 2025

KUCHEN, BENJAMÍN; GROFF, MARÍA CARLA; PANTANO, MARÍA NADIA; PEDROZO, LINA PAULA; VAZQUEZ, FABIO; SCAGLIA, GUSTAVO

Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Processes; Año: 2024 vol. 12

GROFF, MARÍA CARLA; NORIEGA, SANDRA EDITH; DÍAZ MEGLIOLI, MARÍA EUGENIA; RODRÍGUEZ, LAURA; KUCHEN, BENJAMÍN; SCAGLIA, GUSTAVO

Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation

Fermentation; Año: 2024 vol. 10

GROFF, MARÍA CARLA; NORIEGA, SANDRA EDITH; GIL, ROCÍO MARIEL; PANTANO, NADIA; SCAGLIA, GUSTAVO

Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile

Fermentation; Año: 2024 vol. 10

FERNANDEZ MARIA CECILIA; PANTANO, NADIA; GROFF, M. CARLA; GIL ROCIO MARIEL; SCAGLIA, GUSTAVO JUAN EDUARDO

Bioethanol production optimization by direct numerical methods and evolutionary algorithms

IEEE LATIN AMERICA TRANSACTIONS; Lugar: New York; Año: 2024 vol. 22

GIL ROCIO MARIEL; GROFF, M. CARLA; KUCHEN, BENJAMÍN; DAIANA GIL; FERNANDEZ MARIA CECILIA; FABIO VAZQUEZ

Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

WATER AND ENVIRONMENT JOURNAL; Lugar: Londres; Año: 2024

KUCHEN, BENJAMÍN; PAROLDI, EMILIO HECTOR; AZCONA, MARÍA SOL; GROFF, MARÍA CARLA; PERA, LICIA; VAZQUEZ, FABIO

Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

OENO One; Año: 2023 vol. 57 p. 279 - 288

GROFF, M. CARLA; KUCHEN, BENJAMÍN; GIL ROCIO MARIEL; FERNANDEZ MARIA CECILIA; SCAGLIA, GUSTAVO JUAN EDUARDO

Application of the Luedeking and Piret with delay time model in bioproductions with non-zero kinetic parameters

IEEE LATIN AMERICA TRANSACTIONS; Año: 2023

GROFF, M. CARLA; SCAGLIA, GUSTAVO; ORTIZ, OSCAR A.; NORIEGA, SANDRA E.

Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production

BIOTECHNOLOGY LETTERS; Año: 2022

GROFF, M. CARLA; SCAGLIA, GUSTAVO; GAIDO, MARTA; KASSUHA, DIEGO; ORTIZ, OSCAR A.; NORIEGA, SANDRA E.

Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.

Biocatalysis and Agricultural Biotechnology; Año: 2022 vol. 39