PERSONAL DE APOYO
SOSSI Maria Laura
artículos
SOSSI, MARÍA L; VALLE, ESTELA M; BOGGIO, SILVANA B
Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022 vol. 102 p. 531 - 539
ESCOBAR, MARIELA R.; RÉ, MARTÍN D.; SOSSI, MARÍA L.; BOGGIO, SILVANA B.; HERRFURTH, CORNELIA; FEUSSNER, IVO; VALLE, ESTELA M.
Mitochondrial small heat shock protein and chilling tolerance in tomato fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2021 vol. 175
SOSSI, MARÍA L; VALLE, ESTELA M; BOGGIO, SILVANA B
Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021
MARTIN D. RE; CARLA GONZALEZ; MARIELA R. ESCOBAR; MA. LAURA SOSSI; ESTELA M. VALLE; SILVANA B. BOGGIO
SMALL HEAT SHOCK PROTEINS AND THE POSTHARVEST CHILLING TOLERANCE OF TOMATO FRUIT
PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2017
CARLA GONZALEZ; MARTIN D. RE; MA. LAURA SOSSI; ESTELA M. VALLE; SILVANA B. BOGGIO
Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2015 vol. 184 p. 63 - 69

