BECAS
GUARDIANELLI Luciano Martin
artículos
GUARDIANELLI, LUCIANO MARTÍN; SALINAS, MARÍA V.; PUPPO, MARÍA C.
Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough
FOOD BIOPHYSICS; Año: 2024
GUARDIANELLI L. M.; CARBAS BRUNA; BRITES, CARLA; PUPPO, M.C.; SALINAS, M. V.
White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
Foods; Año: 2023 vol. 12 p. 1 - 15
ASTIZ, VALENTINA; GUARDIANELLI, LUCIANO MARTÍN; SALINAS, MARÍA VICTORIA; BRITES, CARLA; PUPPO, MARÍA CECILIA
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
Foods; Año: 2023 vol. 12
GUARDIANELLI, LUCIANO MARTÍN; SALINAS, MARÍA VICTORIA; BRITES, CARLA; PUPPO, MARÍA CECILIA
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours
Foods; Año: 2022 vol. 11
GUARDIANELLI, LUCIANO; PUPPO, MARÍA C.; SALINAS, MARÍA V.
Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 150
GUARDIANELLI, LUCIANO M; SALINAS, MARÍA V; PUPPO, MARÍA C
Quality of wheat breads enriched with flour from germinated amaranth seeds
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2021
CORREA, MARÍA J.; BURBANO MOREANO, JUAN J.; GUARDIANELLI, LUCIANO M.; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; SALINAS, MARÍA V.
Garlic: A natural bread improver for wheat bread with a high level of resistant starch
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45
SALINAS, M. V.; GUARDIANELL,I L.M.; SCIAMMARO, L.P.; PICARIELLO, G.; MAMONE, G.; PUPPO, M.C.
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020
GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.; PUPPO, MARÍA C.
Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds
FOOD HYDROCOLLOIDS; Año: 2019 vol. 97
GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.; PUPPO, MARÍA C.
Chemical and thermal properties of flours from germinated amaranth seeds
Journal of Food Measurement and Characterization; Año: 2019 vol. 13 p. 1078 - 1088
JOAQUÍN H. HASPERUÉ; LUIS M. RODONI; LUCIANO M. GUARDIANELLI; ALICIA R. CHAVES; GUSTAVO A. MARTÍNEZ
Use of LED light for Brussels sprouts postharvest conservation
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016
HASPERUE, J.H.; GUARDIANELLI, L.; RODONI, L.M.; CHAVES, A.R.; MARTINEZ, G.A.
Continuous white-blue led light exposition delays postharvest senescence of broccoli
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015