MESTRE, MARÍA CECILIA; LANGENHEIM, MARIANA E.; SEVERINO, MARÍA ELENA; FONTENLA, SONIA

Do psychrotolerant Patagonian soil yeasts produce 3-indole acetic acid?

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2025

CHAMORRO, MELINA FERNANDA; MAZZONI, ARIEL; LESCANO, MARIA NATALIA; FERNANDEZ, ANAHÍ; REINER, GABRIELA; LANGENHEIM, MARIANA ELSA; MATTERA, GABRIELA; ROBREDO, NICOLÁS; GARIBALDI, LUCAS; QUINTERO, CAROLINA

Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa

Discover Food; Lugar: Berlín; Año: 2025 vol. 5

SPINEDI, NAHUEL; MAYA SVRIZ; EUGENIA C. RIPARI; MARIANA E. LANGENHEIM; JOSÉ M. SCERVINO

UN TOQUE DE PATAGONIA EN TU KOMBUCHA

Desde la patagonia. Difundiendo saberes; Lugar: San Carlos de Bariloche; Año: 2025 vol. 22

BURTON, BÁRBARA; MILILLO, MARÍA AYELÉN; LANGENHEIM, MARIANA E. ELSA; ROSEN, CECILIA

Revisión de la producción académica abierta sobre comunicación y pandemia en Argentina y México

Journal of Science Communication - América Latina; Año: 2025 vol. 8

BUTELER, MICAELA; FASANELLA, MARIANA; ALMA, ANDREA MARINA; SILVA, LEONEL IGNACIO; LANGENHEIM, MARIANA; TOMBA, JUAN PABLO

Lakes with or without urbanization along their coasts had similar level of microplastic contamination, but significant differences were seen between sampling methods

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 866

BUTELER, MICAELA; FASANELLA, MARIANA; ALMA, ANDREA MARINA; SILVA, LEONEL; LANGENHEIM, MARIANA; TOMBA, J. PABLO

Microplastic contamination in Patagonian lakes varies with sampling method but not with urbanization level

SSRN Electronic Journal; Año: 2022

MATTERA, MARÍA GABRIELA; LANGENHEIM, M. E.; REINER, GABRIELA; PERI, PABLO; MORENO-FERNANDEZ, DIEGO

Patagonian ñire (Nothofagus antarctica) combined with green tea - Novel beverage enriched in bioactive phytochemicals as health promoters

JSFA Reports; Año: 2022

MONTEAGUDO E.; LANGENHEIM M.; SALERNO C.; BUONTEMPO F.; BREGNI C.; CARLUCCI A.

Pharmaceutical optimization of lipid-based dosage forms for the improvement of taste-masking, chemical stability and solubilizing capacity of phenobarbital

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY; Año: 2014