SAPORITTIS, K.; MORALES, R.; MARTINEZ, M.J.

Mechanistic insights into the stabilization of caseinglycomacropeptide foams via chia mucilage incorporation

FOOD HYDROCOLLOIDS; Año: 2025 vol. 167

SAPORITTIS, KAREN; MORALES, ROCÍO; MARTINEZ, MARÍA JULIA

High pressure homogenization: A promising approach to expand food applications of chia mucilage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2024

KAREN SAPORITTIS; MARASCO JULIETA; MORALES ROCIO; JULIA MARTINEZ, MARÍA; MARÍA RENATA PILOSOF, ANA

Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022

MORALES, ROCÍO; JULIA MARTINEZ, MARÍA; MARÍA RENATA PILOSOF, ANA

Iron-caseinglycomacropeptide complexes: characterization and application in beverages

FOOD RESEARCH INTERNATIONAL; Año: 2020

MORALES, R.; MARTINEZ, M.J.; PILOSOF, A.M.R.

pH-induced cold gelation of caseinglycomacropeptide emulsions

FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 805 - 813

MORALES ROCIO; MARTINEZ MARIA JULIA; PILOSOF ANA MR

Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 93 p. 198 - 205

MORALES, R.; MARTINEZ, M.J.; PILOSOF, A.M.R.

Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2017

MORALES ROCIO; MARTINEZ MARIA JULIA; PILOSOF ANA MR

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 84 p. 102 - 107

MORALES, ROCÍO; MARTINEZ, MARÍA J.; PILOSOF, ANA M.R.

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

FOOD RESEARCH INTERNATIONAL; Año: 2016 vol. 84 p. 102 - 107

MORALES ROCIO; MARTINEZ MARIA JULIA; PILOSOF ANA MR

Impact of casein glycomacropeptide on the sodium caseinate self-assembly and gelation

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 49 p. 30 - 36

MORALES ROCIO; MARINEZ KARINA .D; PIZONES RUIZ-HENESTROSA VM; PILOSOF ANA MR

Modification of foaming properties of soy protein isolate by high ultrasound intensity: particle size effect

ULTRASONICS SONOCHEMISTRY.; Año: 2015 vol. 26 p. 48 - 55