GONZÁLEZ, LUCIANA C.; ÁLVAREZ BARRETO, CRISTINA I.; TOLABA, MARCELA P.

Effect of different hydrocolloids on the quality and aging of gluten-free bread based on pre-hydrated rice grains

Food Bioscience; Año: 2025 vol. 69

GONZÁLEZ, LUCIANA C.; CONTIGIANI, EUNICE V.; TOLABA, MARCELA P.

Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality

Discover Food; Año: 2024 vol. 4

SÁNCHEZ, YAMILA G.; LOUBES, MARÍAA.; GONZÁLEZ, LUCIANA C.; TOLABA, MARCELA P.

Energy-size relationship and starch modification in planetary ball milling of quinoa

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2024 vol. 119

GONZÁLEZ, LUCIANA C.; SANTAGAPITA, PATRICIO R.; TOLABA, MARCELA P.

In-Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling

STARCH/STARKE; Año: 2023 vol. 75

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; TOLABA, MARCELA PATRICIA

Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles

STARCH/STARKE; Año: 2022 vol. 74

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; BERTOTTO, MERCEDES; TOLABA, MARCELA PATRICIA

Rice-based noodle formulation: consumer preference and optimization by mixture design

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022

LOUBES, MARIA ANA; GONZALEZ, LUCIANA CARLA; TOLABA, MARCELA PATRICIA

Modeling energy requirements in planetary ball milling of rice grain

PARTICULATE SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021

GONZÁLEZ, LUCIANA C.; LOUBES, MARIA A.; BERTOTTO, MARÍA M.; BAEZA, ROSA I.; TOLABA, MARCELA P.

Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure

Carbohydrate Polymer Technologies and Applications; Año: 2021 vol. 2

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; SANTAGAPITA, PATRICIO ROMÁN; TOLABA, MARCELA PATRICIA

Co‐Joined Starch Modification and β‐Carotene Dispersion in situ by Planetary Ball Milling

STARCH/STARKE; Año: 2020

CAJAS LOCKE, JENNIFER ELIZABETH; GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; TOLABA, MARCELA PATRICIA

Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

MARIA ANA LOUBES; LUCIANA GONZALEZ; MARCELA TOLABA

Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

LUCIANA GONZALEZ; MARIA ANA LOUBES; MARCELA TOLABA

Evaluation of microwave toasting of corn flakes

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2018

LUCIANA GONZALEZ; MARIA ANA LOUBES; MARCELA TOLABA

Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018

LUCIANA GONZALEZ; MARCELA TOLABA

Tostado de hojuelas de maíz por microondas

La Alimentación Latinoamericana; Año: 2016 p. 60 - 65