KUCHEN, BENJAMÍN; OCAMPO, ÉRICA YANINA; PEDROZO, LINA PAULA; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO JUAN EDUARDO; VAZQUEZ, FABIO

Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

OENO One; Año: 2025 vol. 59

KUCHEN, BENJAMÍN; GROFF, MARÍA CARLA; PANTANO, MARÍA NADIA; PEDROZO, LINA PAULA; VAZQUEZ, FABIO; SCAGLIA, GUSTAVO

Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Processes; Año: 2024 vol. 12

GIL, ROCIO M.; GROFF, MARIA CARLA; KUCHEN, BENJAMÍN; GIL, DAIANA G.; FERNÁNDEZ, MARIA CECILIA; VAZQUEZ, FABIO

Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

WATER AND ENVIRONMENT JOURNAL; Año: 2024

GROFF, MARÍA CARLA; NORIEGA, EDITH SANDRA; RODRÍGUEZ, LAURA; KUCHEN, BENJAMÍN; SCAGLIA, GUSTAVO J. E.

Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation

Fermentation; Lugar: Basilea; Año: 2024

PEDROZO, LINA PAULA; KUCHEN, BENJAMÍN; FLORES, BELÉN; RODRÍGUEZ, LAURA; PESCE, VIRGINIA; MATURANO, YOLANDA PAOLA; NALLY, CRISTINA; VAZQUEZ, FABIO

Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 213

KUCHEN, BENJAMÍN; PAROLDI, EMILIO HECTOR; AZCONA, MARÍA SOL; GROFF, MARÍA CARLA; PERA, LICIA; VAZQUEZ, FABIO

Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

OENO One; Año: 2023 vol. 57 p. 279 - 288

GROFF, MARÍA CARLA; KUCHEN, BENJAMÍN; GIL, ROCÍO; FERNÁNDEZ CECILIA; SCAGLIA, GUSTAVO J. E.

Application of the Luedeking and Piret with delay time model in bioproductions with non-zero kinetic parameters

IEEE LATIN AMERICA TRANSACTIONS; Lugar: New York; Año: 2023 vol. 21 p. 882 - 888

KUCHEN, B.; GARAY, S. A.; GIL, R. M.; VAZQUEZ, F.; SCAGLIA, G. J. E.

Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

IEEE LATIN AMERICA TRANSACTIONS; Lugar: New York; Año: 2023

KUCHEN, B.; MATURANO, Y. P.; GIL, R. M.; VAZQUEZ, F.; SCAGLIA, G. J. E.

Kinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view

LETTERS IN APPLIED MICROBIOLOGY; Año: 2022

KUCHEN, BENJAMIN; VAZQUEZ, FABIO; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO J. E.; PERA, LICIA MARÍA; VALLEJO, MARTHA DINA

Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

OENO One; Año: 2021 vol. 55 p. 75 - 96

KUCHEN, BENJAMÍN; MATURANO, YOLANDA PAOLA; MESTRE, MARÍA VICTORIA; COMBINA, MARIANA; TORO, MARÍA EUGENIA; VAZQUEZ, FABIO

Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

Fermentation; Lugar: Basel; Año: 2019 vol. 5

KUCHEN, B.; VAZQUEZ, F.; MESTRE, M.V.; TORO, M.E; MATURANO, Y. P

Influence of Cold Maceration Time Periods in Chromatic and Microbiological Characteristics in Cabernet Sauvignon Wines

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2018

MATURANO, Y.P.; MESTRE, M.V.; KUCHEN, B.; VAZQUEZ, F.; TORO, M.E.; MERCADO, L. A.; COMBINA, M.

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018