ALAIZ, M.; GIRÓN-CALLE, J.; GARZÓN, A.; CASTRO, C.; DRAGO, S.; JIMENEZ-MARTÍNEZ, C.; GALLEGOS, S.; VIOQUE, J.

Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2025 vol. 28

VAN DE VELDE, FRANCO; MÉNDEZ-GALARRAGA, MARÍA P.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; AQUINO, MARILIN; CIAN, RAÚL E.; VINDEROLA, GABRIEL; DRAGO, SILVINA R.

Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2025 vol. 138

HEINEN, G.D.; GARZÓN, A.G.; CIAN, R.E.; DRAGO, S.R.

Gastrointestinal and colonic bioaccessibility of calcium and ferulic acid from microcapsules made with brewer spent grain arabinoxylans

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2025 vol. 292

CIAN, RAÚL E; GARZÓN, ANTONELA G; ALBARRACÍN, MICAELA; DRAGO, SILVINA R

Production of neuroprotective compounds from barley ( Hordeum vulgare L.) germinated under different conditions during the malting process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

DI RENZO, TIZIANA; GARZÓN, ANTONELA GUADALUPE; SCIAMMARO, LEONARDO PABLO; PUPPO, MARIA CECILIA; DRAGO, SILVINA ROSA; REALE, ANNA

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Fermentation; Año: 2025 vol. 11

PONTONI, S. M.; GARZÓN, A.G.; HEINEN, G. D.; DRAGO, S.R.

Lentil Flours as Sustainable Source of Proteins for the Food Industry

Sustainable Food Proteins; Año: 2025 vol. 3

GARZÓN, A.G.; PONTONI, S.M.; MAMONE, G.; DRAGO, S.R.; CIAN, R.E.

Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 177

REALE, ANNA; PUPPO, MARIA CECILIA; BOSCAINO, FLORIANA; GARZON, ANTONELA GUADALUPE; DRAGO, SILVINA ROSA; MARULO, SERENA; DI RENZO, TIZIANA

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Foods; Año: 2024 vol. 13

GARZÓN, ANTONELA G.; PUPPO, MARÍA CECILIA; DI RENZO, TIZIANA; DRAGO, SILVINA R.; REALE, ANNA

Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria Fermentation

PLANT FOODS FOR HUMAN NUTRITION; Año: 2024 vol. 80

DI RENZO, TIZIANA; OSIMANI, ANDREA; MARULO, SERENA; CARDINALI, FEDERICA; MAMONE, GIANFRANCO; PUPPO, CECILIA; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.; LAURINO, CARMINE; REALE, ANNA

Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage

Food Bioscience; Año: 2023 vol. 53

CIAN, RAÚL ESTEBAN; GARZÓN, ANTONELA GUADALUPE; ALBARRACÍN, MICAELA; DRAGO, SILVINA ROSA

Barley and Malt as Base Ingredients for the Production of New Bio-Functional Foods

Recent Progress in Nutrition; Año: 2023 vol. 03 p. 1 - 17

OLIVA, MARÍA E.; CIAN, RAÚL E.; FERREIRA, MARÍA DEL ROSARIO; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.; D'ALESSANDRO, MARÍA E.

In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides

Food and Function; Año: 2023

GARZÓN, ANTONELA GUADALUPE; ALBARRACÍN, MICAELA; DRAGO, SILVINA ROSA

Bioactive Properties of Sorghum-based Beverages from Whole or Refined Grains

Recent Progress in Nutrition; Año: 2023 vol. 03 p. 1 - 15

GARZÓN, ANTONELA G; VERAS, FLÁVIO FONSECA; BRANDELLI, ADRIANO; DRAGO, SILVINA R

Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

GARZÓN, A.G.; CIAN, R.E.; DRAGO, S.R.

Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

FOOD HYDROCOLLOIDS; Año: 2023 vol. 139

GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; CIAN, RAUL E.; OLIVA, MARIA EUGENIA; D'ALESSANDRO, MARIA EUGENIA; DRAGO, SILVINA R.

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2022 vol. 46

FERREIRA, M.R.; GARZÓN, A.G.; OLIVA, M.E.; CIAN, R.E.; DRAGO, S.R.; D'ALESSANDRO, M.E.

Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats

Food Bioscience; Año: 2022 vol. 49

CIAN, RAÚL E.; NARDO, AGUSTINA E.; GARZÓN, ANTONELA G.; AÑON, MARÍA C.; DRAGO, SILVINA R.

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

CIAN, RAÚL E.; OLIVA, MARÍA E.; GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; D´ALESSANDRO, MARÍA E.; DRAGO, SILVINA R.

In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

GARZÓN, ANTONELA G.; VERAS, FLÁVIO F.; BRANDELLI, ADRIANO; DRAGO, SILVINA R.

Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 153

CIAN, RAÚL E.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

GARZÓN, A.G.; ERBEN, M.; OSELLA, C.A.; DRAGO, S.R.

Effects of baking on gamma-aminobutyric acid and free phenolic acids from gluten free cookies made with native and malted whole sorghum flours

Journal of Food Processing and Preservation; Año: 2020

GARZÓN, ANTONELA G; CIAN, RAÚL ESTEBAN; AQUINO, MARILIN ESTEFANÍA; DRAGO, SILVINA ROSA

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewers spent grain by consecutive chromatography and mass spectrometry

Food & Function; Año: 2020

GARZÓN, A.G.; VAN DE VELDE, F.; DRAGO, S.R.

Gastrointestinal and colonic in vitro bioaccessibility of gamma-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020

GARZÓN, ANTONELA G.; TORRES, ROBERTO L.; DRAGO, SILVINA R.

Changes in phenolics, gamma;-aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum ( Sorghum bicolor (L.) Moench) brewing process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 54 p. 1901 - 1908

GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Aptitude of sorghum ( Sorghum bicolor (L) Moench) hybrids for brewery or bio-functional malted beverages

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2018

GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Free alpha;-amino acids, gamma;-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

CIAN, R.E.; GARZÓN, A.G.; MARTÍNEZ-AUGUSTIN, O.; BOTTO, C.; DRAGO, S.R.

Antithrombotic Activity of Brewers Spent Grain Peptides and their Effects on Blood Coagulation Pathways

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2018

CIAN, R.E.; GARZÓN, A.G.; BETANCUR ANCONA, D.; GUERRERO, L.C.; DRAGO, R.S.

Chelating properties of peptides from red Seaweed Pyropia columbina and its effect on iron bio-accesibility

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 96 - 101

GARZÓN, A.G.; TORRES, R.L.; DRAGO, S.R.

Effects of Malting Conditions on Enzyme Activities, Chemical and Bioactive Compounds of Sorghum Starchy Products as Raw Material for Brewery

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 7

CIAN, R.E.; GARZÓN, A.G.; BETANCUR ANCONA, D.; GUERRERO, L.C.; DRAGO, S.R.

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 881 - 888