G. REZZANI; SALVAY, A. G.; M.A. PELTZER

Bioactive Materials from Brewery Yeast Cell Wall Residues with the Addition of Refined Liquid Smoke: Development and Study of Functional Properties

Journal of Polymers and the Environment; Año: 2024

BOVI, J.; DELGADO, J.F.; DE LA OSA, O.; PELTZER, M. A.; BERNAL, C.; FORESTI, M.L.

Biobased Composites of Poly(Lactic Acid) Melt Compounded with Bacterial and Vegetal Nanocelluloses Incorporated through Different Strategies

Polymers; Año: 2024

SANCHEZ-DIAZ, M. ; LAZARTE, S.; A. MOAVRO; M.A. PELTZER; V. LUDEMANN

Naturally Multicomponent Materials Obtained from Filamentous Fungi: Impact of Different Cell Rupture Treatment on Film Properties

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Lugar: New York; Año: 2023

AGÜERO, A.; PERIANES, E.C.; ABARCA DE LAS MUELAS, S.S.; LASCANO, D.; DE LA FUENTE GARCÍA-SOTO; PELTZER, M.A.; BALART, R.; ARRIETA, M.P.

Plasticized Mechanical Recycled PLA Films Reinforced with Microbial Cellulose Particles Obtained from Kombucha Fermented in Yerba Mate Waste

polymers; Lugar: Basel; Año: 2023

TAPIAS, YULY A.RAMÍREZ; MONTE, M.VICTORIA DI; PELTZER, MERCEDES A.; SALVAY, ANDRÉS G.

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation

Carbohydrate Polymer Technologies and Applications; Año: 2023 vol. 5

LAGO, AGUSTINA; DELGADO, JUAN F.; REZZANI, GUILLERMO D.; COTTET, CELESTE; RAMÍREZ TAPIAS, YULY A.; PELTZER, MERCEDES A.; SALVAY, ANDRÉS G.

Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films

Polymers; Lugar: Basel; Año: 2023 vol. 15

ROSSI, L.; WECHSLER, L.; PELTZER, M.A.; CIANNAMEA, E.; R. RUSECKAITE; STEFANI, P.

Sustainable Particleboards Based on Brewer’s Spent Grains

Polymers; Año: 2023

RAMÍREZ TAPIAS, YULY A.; VICTORIA DI MONTE, M.; PELTZER, MERCEDES A.; SALVAY, ANDRÉS G.

Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions

FOOD CHEMISTRY; Año: 2022

DELGADO, JUAN F.; LOPES, FLORENCIA G.; PELTZER, MERCEDES A.

Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol

FOOD BIOPHYSICS; Año: 2022

DELGADO, J. F.; PELTZER, M.A.; SALVAY, A. G.

Water Vapour Transport in Biopolymeric Materials: Effects of Thickness and Water Vapour Pressure Gradient on Yeast Biomass-Based Films

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2022

G. REZZANI; E.CHOQUE; SALVAY, A. G.; F. MATHIEU; M. PELTZER

New Antioxidant Active Packaging Films Based on Yeast Cell Wall and Naphtho-γ-Pyrone Extract

Polymers; Lugar: Basel; Año: 2022 vol. 14

E.CHOQUE; G. REZZANI; SALVAY, A. G.; F. MATHIEU; PELTZER, M.A.

Impact of Fungal Extracts on the Physical and Antioxidant Properties of Bioactive Films Based on Enzymatically Hydrolyzed Yeast Cell Wall

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2021

DELGADO, J.F.; DE LA OSA, O.; SALVAY, A.G.; CAVALLO, E.; CERRUTTI, P.; FORESTI, M.L.; PELTZER, M.A.

Reinforcement of Yeast Biomass Films with Bacterial Cellulose and Rice Husk Cellulose Nanofibres

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2021 p. 1 - 10

DELGADO, JUAN FRANCISCO; SALVAY, ANDRÉS G.; OSA, ORLANDO; WAGNER, JORGE R.; PELTZER, MERCEDES A.

Impact of the film‐forming dispersion pH on the properties of yeast biomass films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

COTTET, CELESTE; SALVAY, ANDRÉS G.; PELTZER, MERCEDES A.; FERNÁNDEZ-GARCÍA, MARTA

Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging

Polymers; Lugar: Basel; Año: 2021 vol. 13

COTTET, C.; RAMIREZ TAPIAS, Y.A.; DELGADO, J. F.; DE LA OSA, ORLANDO; SALVAY, A. G.; PELTZER, M.A.

Biobased Materials from Microbial Biomass and Its Derivatives

Materials; Lugar: Basel; Año: 2020 vol. 13 p. 1 - 26

M. RAMOS; A. BELTRAN; E. FORTUNATI; M. PELTZER; CRISTOFARO, F.; VISAI, L ; A. VALENTE; JIMENEZ, A; J.M. KENNY; M.C. GARRIGOZ

Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity

Antioxidants; Lugar: Basel; Año: 2020 vol. 9

RAMÍREZ TAPIAS, YULY A.; PELTZER, MERCEDES A.; DELGADO, JUAN F.; SALVAY, ANDRÉS G.

Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 1166 - 1180

COMA, E.; PELTZER, M.A.; DELGADO, J.F.; SALVAY, A. G.

Water kefir grains as an innovative source materials: Study of plasticizer content on film properties

EUROPEAN POLYMER JOURNAL; Lugar: Amsterdam; Año: 2019

DELGADO, JUAN F.; PELTZER, MERCEDES A.; WAGNER, JORGE R.; SALVAY, ANDRÉS G.

Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects

EUROPEAN POLYMER JOURNAL; Año: 2018 vol. 99 p. 9 - 17

PELTZER, M. A.; SALVAY, A. G.; DELGADO, J. F.; DE LA OSA, O.; WAGNER, J. R.

Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018

DELGADO, JUAN F.; PELTZER, MERCEDES A.; WAGNER, JORGE R.; SALVAY, ANDRÉS G.

Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects

EUROPEAN POLYMER JOURNAL; Año: 2018 vol. 99 p. 9 - 17

DELGADO, JUAN FRANCISCO; PELTZER, MERCEDES A.; SALVAY, ANDRÉS G.; DE LA OSA, ORLANDO; WAGNER, JORGE R.

Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2018 vol. 48 p. 240 - 247

M. PELTZER; A. SALVAY; J.F. DELGADO; J. WAGNER

b-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications

CURRENT ORGANIC CHEMISTRY; Lugar: Oak Park; Año: 2018 vol. 22 p. 1249 - 1254

DELGADO, JUAN F.; PELTZER, MERCEDES A.; WAGNER, JORGE R.; SALVAY, ANDRÉS G.

Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects

EUROPEAN POLYMER JOURNAL; Año: 2017 vol. 99 p. 9 - 17

RAMOS, MARINA; FORTUNATI, ELENA; PELTZER, MERCEDES; JIMENEZ, ALFONSO; KENNY, JOSÉ MARÍA; GARRIGÓS, MARÍA CARMEN

Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

POLYMER DEGRADATION AND STABILITY; Año: 2016 vol. 132 p. 2 - 10

J.F. DELGADO; P. SCENI; M. PELTZER; A. SALVAY; O. DE LA OSA; J. WAGNER

Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 36 p. 83 - 91

RAMOS, MARINA; FORTUNATI, ELENA; PELTZER, MERCEDES; JIMENEZ, ALFONSO; KENNY, JOSÉ MARÍA; GARRIGÓS, MARÍA CARMEN

Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

POLYMER DEGRADATION AND STABILITY; Año: 2016 vol. 132 p. 2 - 10

M.P. ARRIETA; J. LÓPEZ; S. FERRANDIZ; M. PELTZER

Effect of d-limonene on the stabilization of poly (lactic acid)

ACTA HORTICULTURAE; Año: 2015

M. RAMOS; A. BELTRAN; M. PELTZER; A. VALENTE; M.C. GARRIGOZ

Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 58 p. 470 - 477

E. FORTUNATI; S. RINALDI; M. PELTZER; N. BLOISE; L. VISAI; I. ARMENTANO; A. JIMENEZ; L. LATTERINI; J.M. KENNY

Nano-biocomposite films with modified cellulose nanocrystals andsynthesized silver nanoparticles

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 101 p. 1122 - 1133

M. RAMOS; A. JIMÉNEZ; M. PELTZER; M.C. GARRIGOZ

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 162 p. 149 - 155

ARRIETA, MARINA P.; PELTZER, MERCEDES A.; LÓPEZ, JUAN; GARRIGÓS, MARÍA DEL CARMEN; VALENTE, ARTUR J.M.; JIMÉNEZ, ALFONSO

Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

JOURNAL OF FOOD ENGINEERING; Año: 2014 vol. 121 p. 94 - 101

M. RAMOS; E. FORTUNATI; M. PELTZER; F. DOMINICI; A. JIMÉNEZ; M.C. GARRIGOZ; J.M. KENNY

Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

POLYMER DEGRADATION AND STABILITY; Lugar: Amsterdam; Año: 2014 p. 1 - 8

M. PELTZER; A. PEI; Q. ZOU; L. BERGLUND

Surfacemodification of cellulose nanocrystals by grafting with poly(lactic acid)

POLYMER INTERNATIONAL; Lugar: LOndres; Año: 2013 p. 1056 - 1062

MATTIOLI, S.; PELTZER, M.; FORTUNATI, E.; ARMENTANO, I.; JIMÉNEZ, A.; KENNY, J.M.

Structure, gas-barrier properties and overall migration of poly(lactic acid) films coated with hydrogenated amorphous carbon layers

CARBON; Año: 2013 vol. 63 p. 274 - 282

E. FORTUNATI; M. PELTZER; I. ARMENTANO; A. JIMENEZ; J.M. KENNY

Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 118 p. 117 - 134

M.P. ARRIETA; J. LÓPEZ; S. FERRANDIZ; M. PELTZER

Characterization of PLA-limonene blends for food packaging applications

POLYMER TESTING; Lugar: Amsterdam; Año: 2013 vol. 32 p. 760 - 768

RAMOS, MARINA; A. BELTRAN; A. VALDES; M. PELTZER; A. JIMÉNEZ; M.C. GARRIGOZ; G. ZAIKOV

Active packaging for fresh food based on the release of carvacrol and thymol

Chemistry and Chemical Technology; Año: 2013

ARRIETA, MARINA P.; PELTZER, MERCEDES A.; GARRIGÓS, MARÍA DEL CARMEN; JIMÉNEZ, ALFONSO

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 114 p. 486 - 494

L. MARTELO, A. JIMÉNEZ, A. J. M. VALENTE, H. D. BURROWS, A. T. MARQUES, M. FÖRSTER, U. SCHERF , M. PELTZER, S. M. FONSECA.

Incorporation of Polyfluorenes into Poly(lactic acid) Films for Sensors and Optoelectronics Applications.

POLYMER INTERNATIONAL; Año: 2012

E. FORTUNATI; M. PELTZER; I. ARMENTANO; L. TORRE; A. JIMÉNEZ; J.M. KENNY

Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 90 p. 948 - 956

M. PELTZER, A. JIMÉNEZ, L. MATISOVÁ-RYCHLÁ, J. RYCHLÝ

Use of isothermal and non-isothermal chemiluminescence measurements for comparison of stabilizing efficiency of hydroxytyrosol (3,4-dihydroxy-phenylethanol), -tocopherol and Irganox®1076 in polypropylene

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2011 vol. 121 p. 3393 - 3399

RAMOS,M., JIMÉNEZ,A., PELTZER, M.,GARRIGÓS, M.C.

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 109 p. 513 - 519

M. RAMOS; A. JIMENEZ; M. PELTZER; M.C. GARRIGOZ

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 109 p. 513 - 519

PELTZER, M.; NAVARRO, R.; LÓPEZ, J.; JIMÉNEZ, A.

Evaluation of the melt stabilization performance of hydroxytyrosol (3,4-dihydroxy-phenylethanol) in polypropylene

POLYMER DEGRADATION AND STABILITY; Año: 2010 vol. 95 p. 1636 - 1641

PELTZER, M.A.; WAGNER, J.R.; JIMÉNEZ, A.

Migration of Carvacrol from High Density Polyethylene

Food Additives and Contaminants: Part A; Año: 2009 vol. 26 p. 938 - 946

PELTZER, M.; JIMÉNEZ, A.

Determination of oxidation parameters by DSC for polypropylene stabilized with hydroxytyrosol (3,4-dihydroxy-phenylethanol)

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; Año: 2009 vol. 96 p. 243 - 248

PELTZER, M.; WAGNER, JR.; JIMÉNEZ, A.

Thermal characterization of UHMWPE stabilized with natural antioxidants

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; Año: 2007 vol. 87 p. 493 - 497

OTEIZA JM, PELTZER M, GANNUZZI L, ZARITZKY N.

Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of differents absorptivities

JOURNAL OF FOOD PROTECTION; Año: 2005 vol. 68 p. 49 - 58

M.P. TOLABA, M. PELTZER, N.ENRIQUEZ, M.L. POLLIO

Grain sorption equilibria of quinoa grains

JOURNAL OF FOOD ENGINEERING; Año: 2004 vol. 61 p. 365 - 371