RUARTE, PABLO JAVIER; LEIVA ALANIZ, MARIA JOSE; VERGARA, SILVIA CRISTINA; GROFF, MARIA CARLA; PANTANO, MARÍA NADIA; MESTRE, MARÍA VICTORIA; SCAGLIA, GUSTAVO JUAN EDUARDO; MATURANO, YOLANDA PAOLA

Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production

Fermentation; Lugar: Basel; Año: 2025 vol. 11

LEIVA ALANIZ, MARÍA JOSÉ; VERGARA, SILVIA CRISTINA; MESTRE FURLANI, MARÍA VICTORIA; VAZQUEZ, FABIO; MANCHA-AGRESTI, PAMELA; MATURANO, YOLANDA PAOLA

Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities

Frontiers in Industrial Microbiology; Año: 2025 vol. 3

RUARTE, PABLO JAVIER; GROFF, MARIA CARLA; PANTANO, MARÍA NADIA; VERGARA, SILVIA CRISTINA; LEIVA ALANIZ, MARÍA JOSÉ; MESTRE, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO JUAN EDUARDO

Fermentation Kinetics Beyond Viability: A Fitness-Based Framework for Microbial Modeling

processes; Año: 2025 vol. 13 p. 1 - 20

VARGAS MERCEDES; M.V. MESTRE; VERGARA, SILVIA CRISTINA; MATURANO, YOLANDA PAOLA; PETRIGNANI DIEGO B; V. PESCE; FABIO VAZQUEZ

Residual brewer's Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture

Frontiers in Industrial Microbiology Agriculture; Año: 2024 vol. 2

PETRIGNANI, DIEGO BERNARDO; MESTRE, MARÍA VICTORIA; VARGAS, MERCEDES FABIANA; CHIMENO, SELVA VALERIA; VAZQUEZ, FABIO; MATURANO, YOLANDA PAOLA

Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines

Fermentation; Año: 2024 vol. 10

MESTRE FURLANI, MARÍA VICTORIA; VARGAS PERUCCA, MERCEDES FABIANA; PETRIGNANI, DIEGO BERNARDO; VERGARA, SILVIA CRISTINA; LEIVA-ALANIZ, MARÍA JOSÉ; MATURANO, YOLANDA PAOLA; VAZQUEZ, FABIO; DELLACASSA, EDUARDO

Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts

Fermentation; Año: 2024 vol. 10

VERGARA, SILVIA CRISTINA; LEIVA, MARÍA JOSÉ; MESTRE, MARÍA VICTORIA; VAZQUEZ, FABIO; NALLY, MARÍA CRISTINA; MATURANO, YOLANDA PAOLA

Non- saccharomyces yeast probiotics: revealing relevance and potential

FEMS Yeast Research; Lugar: oxford; Año: 2023 vol. 23 p. 1 - 14

CRISTINA VERGARA ALVAREZ, SILVIA; JOSÉ LEIVA ALANIZ, MARÍA; VICTORIA MESTRE FURLANI, MARÍA; VAZQUEZ, FABIO; MANCHA AGRESTI, PAMELA; CRISTINA NALLY, MARÍA; PAOLA MATURANO, YOLANDA

Bioprospecting of the probiotic potential of yeasts isolated from a wine environment

FUNGAL GENETICS AND BIOLOGY; Año: 2023 vol. 164

MAMANÍ, ARMINDA; MATURANO, YOLANDA; MESTRE, VICTORIA; MONTORO, LAURA; GASSA, LILIANA; DEIANA, CRISTINA; SARDELLA, FABIANA

Valorization of olive tree pruning. Application for energy storage and biofuel production

Industrial Crops and Products; Año: 2021 vol. 173

MARTIN L FANZONE; SANTIAGO SARI; MARIA V MESTRE; ANIBAL CATANIA ; MARÍA J CATLÉN; VIVIANA JOFRE; MARÍA L GONZALEZ MIRET ; MARIANA COMBINA; FABIO VAZQUEZ; MATURANO, YOLANDA PAOLA

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

oeno one vine and wine open access journal; Año: 2020 vol. 54

M. VICTORIA MESTRE; MATURANO, YOLANDA PAOLA; GALLARDO CANDELARIA; LAURA MERCADO; MARIANA COMBINA; MARÍA EUGENIA TORO; FRANCISCO CARRAU; FABIO VAZQUEZ; EDUARDO DELLACASSA

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts

FERMENTATION; Año: 2019 vol. 5 p. 1 - 15

KUCHEN, BENJAMÍN; MATURANO, YOLANDA PAOLA; MARÍA VICTORIA MESTRE; COMBINA MARIANA; EUGENIA TORO, M.; FABIO VAZQUEZ

Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

FERMENTATION; Año: 2019 vol. 5 p. 1 - 15

B.KUCHEN; F. VAZQUEZ; M.V. MESTRE; M. TORO; Y.P. MATURANO

Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines

South African Journal of Enology & Viticulture; Año: 2018 vol. 39

MATURANO, Y.P.; LERENA, M.C.; MESTRE, M.V.; CASASSA, L.F.; TORO, M.E.; VAZQUEZ, F.; MERCADO, L.; COMBINA, M.

Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018

PAOLA MATURANO, Y.; VICTORIA MESTRE, M.; KUCHEN, BENJAMÍN; EUGENIA TORO, M.; MERCADO, LAURA A.; VAZQUEZ, FABIO; COMBINA, MARIANA

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018

MESTRE FURLANI, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA; TORO, MARÍA EUGENIA; VAZQUEZ, FABIO

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

FEMS Yeast Research; Año: 2017 vol. 17

MATURANO YP; MESTRE MV; COMBINA, M.; TORO ME; VAZQUEZ F; ESTEVE-ZARZOSO B

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 237 p. 142 - 149

MARÍA VICTORIA MESTRE; YOLANDA PAOLA MATURANO; LAURA MERCADO; FABIO VAZQUEZ; MARIANA COMBINA

Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomyces yeasts in order to obtain reduced ethanol wines

Bio Web of conferences; Lugar: Bento Gonçalves, Brazil; Año: 2016 vol. 37 p. 1 - 4

Y. PAOLA MATURANO; M. VICTORIA MESTRE; ESTEVE-ZARZOSO BRAULIO; NALLY CRISTINA; LERENA CECILIA; TORO MARÍA EUGENIA; VAZQUEZ FABIO; COMBINA MARIANA

Yeast population dinamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 199 p. 23 - 32