ADARO, MAURICIO; IBÁÑEZ, ÁNGEL GABRIEL SALINAS; ORIGONE, ANABELLA LUCIA; VALLÉS, DIEGO; GUZMÁN, FANNY; VEGA, ALBA; BARBERIS, SONIA

Enzymatic synthesis of new antimicrobial peptides for food purposes

Frontiers in Microbiology; Año: 2023 vol. 14

ADARO, MAURICIO; BERSI, GRISEL; TALIA, JUAN MANUEL; BERNAL, CLAUDIA; GUZMÁN, FANNY; VALLÉS, DIEGO; BARBERIS, SONIA

Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 8

SALINAS IBÁÑEZ, ÁNGEL GABRIEL; VALLÉS, DIEGO; ADARO, MAURICIO; BARBERIS, SONIA; VEGA, ALBA E.

Antimicrobial Effect of a Proteolytic Enzyme From the Fruits of Solanum granuloso-leprosum (Dunal) Against Helicobacter pylori

Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 8

MAURICIO ADARO; GRISEL BERSI; JUAN MANUEL TALIA; DIEGO VALLES; CLAUDIA BERNAL; FANNY GUZMAN; SONIA BARBERIS

Biosynthesis of a novel antibacterial dipeptide, using proteases from fruit of Bromelia antiacantha and Solanum granuloso leprosum as new catalysts

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Oregon; Año: 2020

ADARO M.; VALLES, D.; CANTERA, A.; TALIA, J. M.; BARBERIS, S.

Antibacterial Activity of the Proteolytic Extract from Fruits of Solanum granuloso-leprosum (Solanaceae)

LATIN AMERICAN JOURNAL OF PHARMACY; Lugar: Buenos Aires; Año: 2019 vol. 38 p. 2032 - 2035

VOROBIOFF, J.; ADARO, M.; BOGGIO, N.; MAGALLANES, J.; BOSELLI, A.; LAMAGNA, A.; RINALDI, C.

Detection and Classification of Hydrolyzed Dairy Additives Using Electronic Noses

SENSOR LETTERS; Año: 2018 vol. 16 p. 410 - 414

BARBERIS, S.; ADARO M.; STURNIOLO H.; MAGALLANES JORGE

Functional properties of goat cheese protein hydrolyzed. Evaluation by artificial neural network

International Journal of Advances in Computer Science & Its Applications; Año: 2016 vol. 6 p. 254 - 257

ADARO, M.; MAGALLANES, J.; FOLGUERA, L.; STURNIOLO H.; BARBERIS, S.

Evaluation of the water holding capacity in hydrolysates of goat cheese, for artificial neural networks (ANN).

BIOCELL; Lugar: Mendoza; Año: 2013 vol. 37 p. 8 - 8

ADARO, M.; MAGALLANES, J.; FOLGUERA, L.; STURNIOLO, H.; BARBERIS, S.

Study of the emulsifying of a protein hydrolyzate using Artificial Neural Networks (ANN).

BIOCELL; Lugar: Mendoza; Año: 2013 vol. 37 p. 8 - 8

MAURICIO ADARO.; HÉCTOR STURNIOLO.; JORGE MAGALLANES.; SONIA BARBERIS.

Production of goat cheese hydrolyzed. Experimental design and assessment of the degree of hydrolysis.

BIOCELL; Lugar: Mendoza; Año: 2012 vol. 36 p. 29 - 29