ZULUAGA-CALDERÓN, BIBIANA; GONZÁLEZ, HÉCTOR HORACIO LUCAS; ALZAMORA, STELLA MARIS; CORONEL, MARÍA BERNARDA

Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 83

JARAMILLO SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CORONEL, MARÍA BERNARDA; ALZAMORA, STELLA M.; GARCÍA-LOREDO, ANALÍA; NIETO, ANDREA B.

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Heliyon; Año: 2021 vol. 7

ZENKLUSEN, MARÍA HELGA; CORONEL, MARÍA BERNARDA; CASTRO, MARÍA ÁGUEDA; ALZAMORA, STELLA MARIS; GONZÁLEZ, HÉCTOR HORACIO LUCAS

Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2018 p. 161 - 168

CORONEL, MARÍA BERNARDA; VICENTE, SEBASTIÁN; RESNIK, SILVIA LILIANA; ALZAMORA, STELLA MARIS; PACIN, ANA MARÍA

Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method

FOOD CONTROL; Lugar: Amsterdam; Año: 2016 vol. 67 p. 285 - 291

CORONEL, MARÍA BERNARDA; MARÍN, SONIA; CANO-SANCHO, GERMÁN; RAMOS, ANTONIO JAVIER; SANCHIS, VICENTE

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine and beer

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2012 vol. 29 p. 979 - 993

CORONEL, MARÍA BERNARDA; MARÍN, SONIA; CANO, GERMÁN; RAMOS, ANTONIO JAVIER; SANCHIS, VICENTE

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

FOOD CONTROL; Lugar: Amsterdam; Año: 2011 vol. 22 p. 414 - 419

CANO-SANCHO, GERMÁN; MARÍN, SONIA; SANCHIS, VICENTE; COLOM, CARME; CORONEL, MARÍA BERNARDA; RAMOS, ANTONIO JAVIER

Sphinganine and sphingosine levels and ratio in urine and blood samples from a catalonian population, Spain

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2011 vol. 28 p. 1055 - 1065

CORONEL, MARÍA BERNARDA; MARÍN, SONIA; TARRAGÓ, MONTSERRAT; CANO-SANCHO, GERMÁN; RAMOS, ANTONIO JAVIER; SANCHIS, VICENTE

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

FOOD AND CHEMICAL TOXICOLOGY; Lugar: Amsterdam; Año: 2011 vol. 49 p. 1436 - 1442

CORONEL, MARÍA BERNARDA; SANCHIS, VICENTE; RAMOS, ANTONIO JAVIER; MARÍN, SONIA

Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons

FOOD AND CHEMICAL TOXICOLOGY; Lugar: Amsterdam; Año: 2011 vol. 49 p. 2697 - 2705

CORONEL, MARÍA BERNARDA; SANCHIS, VICENTE; RAMOS, ANTONIO JAVIER; MARÍN, SONIA

Review. Ochratoxin A: Presence in human plasma and intake estimation

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2010 vol. 16 p. 5 - 18

CORONEL, MARÍA BERNARDA; SANCHIS, VICENTE; RAMOS, ANTONIO JAVIER; MARÍN, SONIA

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

FOOD AND CHEMICAL TOXICOLOGY; Lugar: Amsterdam; Año: 2009 vol. 47 p. 2847 - 2852